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Bill's Easy Australian Style

Poker Night in Napa When they're not making wine, Napa greats Carl Doumani, Bill Harlan, Francis Ford Coppola and Pat Kuleto get together to compete in fierce games of five card draw. Doumani raises the stakes by inviting his pastry-chef daughter, Lissa Doumani, and her husband, chef Hiro Sone, to cook.

The Ultimate Entertaining Home

Reel to Real Kitchens | Stephen Alesch and Robin Standefer Robin Standefer and Stephen Alesch have gone from designing kitchens for movie sets to designing kitchens for movie stars. They take a break from their present project for Kate Hudson to talk about their inspirations, from antique apothecaries to late-19th-century train stations.

Brain Food | Grant Achatz Grant Achatz could sauté shrimp, but he'd much rather atomize it. Pete Wells visits him in Chicago to preview what may be America's best new restaurant, Alinea.

Couscous Chronicles An American living in Morocco tells how he learned to fluff couscous and simmer tagines at Dar Liqama, a new cooking school in an opulent villa near Marrakech surrounded by thousands of palm trees.

Bill's Easy Australian Style | Bill Granger Chef Bill Granger's Sydney restaurants are little cafés adored by locals and celebrities. Now, with the release of his first U.S. cookbook, America is about to discover the sunny, spectacular food of a major culinary talent.

Well-Being Ginger
Wine Matters Glass Warfare
Maverick Local Delhi | Neelam Batra
Entertaining Marian McEvoy
Travel Discovering Deco in Buenos Aires
Last Bite Banana Cake with Mascarpone Frosting
Tasting Notes Bargain Bordeaux
Restaurants Where to Go Next: Philadelphia | March 2005
Fast Speedy Sauce Recipes
Flavor of the Month Mole

News & Notes Hot Topic | heat-resistant glass
News & Notes Equipment Trend: Magnetic Pull | induction cooking
News & Notes Blue Plate Special
News & Notes Bone China | Penhaligon's pet bowls
News & Notes Bookmark: Mix Mistress | Finding Betty Crocker
News & Notes Urgent Dispatch From an Editor On the Road | Washington, D.C.
News & Notes Wine News: Tarheel Tasting
News & Notes Spirits: Vaunted Vodkas
News & Notes Style Note: Light Bites | Ladurée candles
News & Notes Taste Test: Canned Tuna