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March 2004

Features

  • On the Flavor Frontier | Naomi Duguid and Jeffrey Alford

    After traveling around the planet in pursuit of authentic recipes, two Canadian cookbook authors re-create those flavors on the wood-burning stove in their old-fashioned country kitchen.
  • Equipment: All You Need to Know About Stoves

    From the ABCs of BTUs to the latest technical innovations and styles, here's the ultimate guide for buying a stove—the combined cooktop and oven that is a kitchen's key appliance.
  • A Busy Cook's Recipe Shortcuts

    Now that the quality and variety of ingredients in jars has improved so much, there's new reason for cooking to start with a twist of the wrist. With recipe shortcuts in mind, F&W sought out the best brands for the pantry and created 10 easy dishes.
  • Modern Mediterranean Kitchen

    In her sleek London loft, cookbook author Anissa Helou prepares some of the Mediterranean's homiest dishes on some of the world's most up-to-date equipment.
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