On the Flavor Frontier | Naomi Duguid and Jeffrey Alford After traveling around the planet in pursuit of authentic recipes, two Canadian cookbook authors re-create those flavors on the wood-burning stove in their old-fashioned country kitchen.
Modern Mediterranean Kitchen In her sleek London loft, cookbook author Anissa Helou prepares some of the Mediterranean's homiest dishes on some of the world's most up-to-date equipment.
A Busy Cook's Recipe Shortcuts Now that the quality and variety of ingredients in jars has improved so much, there's new reason for cooking to start with a twist of the wrist. With recipe shortcuts in mind, F&W sought out the best brands for the pantry and created 10 easy dishes.
Equipment: All You Need to Know About Stoves From the ABCs of BTUs to the latest technical innovations and styles, here's the ultimate guide for buying a stovethe combined cooktop and oven that is a kitchen's key appliance.