On the Flavor Frontier | Naomi Duguid and Jeffrey Alford
After traveling around the planet in pursuit of authentic recipes, two Canadian cookbook authors re-create those flavors on the wood-burning stove in their old-fashioned country kitchen.
Equipment: All You Need to Know About Stoves
From the ABCs of BTUs to the latest technical innovations and styles, here's the ultimate guide for buying a stovethe combined cooktop and oven that is a kitchen's key appliance.
A Busy Cook's Recipe Shortcuts
Now that the quality and variety of ingredients in jars has improved so much, there's new reason for cooking to start with a twist of the wrist. With recipe shortcuts in mind, F&W sought out the best brands for the pantry and created 10 easy dishes.
Modern Mediterranean Kitchen
In her sleek London loft, cookbook author Anissa Helou prepares some of the Mediterranean's homiest dishes on some of the world's most up-to-date equipment.