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LA's New Indie Restaurants There's an alternative to the big-budget, celebrity-focused, velvet-roped restaurants for which Los Angeles is famous: casual, inexpensive, downright neighborly places with talented chefs who cook for the rich and powerful—and ordinary people, too.

Baking | Short and Sweet These simple home-baked pastries epitomize old-fashioned American values—and they're excellent values themselves.

Bargains | America's 75 Best Food Buys From juicy fried chicken in North Carolina to divine duck confit in L.A., here are 75 great things to eat and cook with for $10 or less.

South Africa's Value Wines Wine impresario Joshua Wesson has made it his business to seek out top values from unexpected places. He celebrates some favorite finds at a splendid dinner party in honor of a pioneering South African winemaker.

The Costco Challenge Piles of drumsticks. Vats of ricotta. Mountains of bacon. Buying inexpensive ingredients at Costco is easy; using them up is hard. But as the 7 delicious, value-conscious recipes here reveal, Boston chef Ken Oringer has plenty of big ideas.

Fast Pasta | Quick Recipes from Scott Conant
Recipe Rescue Leftover Bread
Travel Boutique Hotel Boom
Well-Being Cooked Tomatoes
Tasting Notes Fact Sheet: Wines Worth Twice the Price
Last Bite Black-and-White Coconut Rice Pudding
Wine Matters Washington State's Greats
Restaurants Where to Go Next in London
Pairing of the Month Soufflé & Sauvignon Blanc

News & Notes Restaurant | Sugar Fix - Sugar, Chicago
News & Notes Kitchen | Innovation
News & Notes Design | Plate du Jour - Jackie Shapiro tabletop collection
News & Notes Address Book | Austin, TX
News & Notes Value | Freebies
News & Notes Spirits, By the Numbers - ZYR vodka
News & Notes Taste Test: Hot Chocolate
News & Notes Travel | Natural High - Montage Resort & Spa, Laguna Beach