My F&W

quick save (...)

Advanced Search

March 2003

Issues:

Features & Columns

See Recipes | Subscribe to the Magazine

Features

LA's New Indie Restaurants
There's an alternative to the big-budget, celebrity-focused, velvet-roped restaurants for which Los Angeles is famous: casual, inexpensive, downright neighborly places with talented chefs who cook for the rich and powerful—and ordinary people, too.
Baking | Short and Sweet
These simple home-baked pastries epitomize old-fashioned American values—and they're excellent values themselves.
Bargains | America's 75 Best Food Buys
From juicy fried chicken in North Carolina to divine duck confit in L.A., here are 75 great things to eat and cook with for $10 or less.
South Africa's Value Wines
Wine impresario Joshua Wesson has made it his business to seek out top values from unexpected places. He celebrates some favorite finds at a splendid dinner party in honor of a pioneering South African winemaker.
The Costco Challenge
Piles of drumsticks. Vats of ricotta. Mountains of bacon. Buying inexpensive ingredients at Costco is easy; using them up is hard. But as the 7 delicious, value-conscious recipes here reveal, Boston chef Ken Oringer has plenty of big ideas.

Columns

Fast
Pasta | Quick Recipes from Scott Conant
Recipe Rescue
Leftover Bread
Travel
Boutique Hotel Boom
Well-Being
Cooked Tomatoes
Tasting Notes
Fact Sheet: Wines Worth Twice the Price
Last Bite
Black-and-White Coconut Rice Pudding
Wine Matters
Washington State's Greats
Pairing of the Month
Soufflé & Sauvignon Blanc
News & Notes
Kitchen | Innovation
News & Notes
Design | Plate du Jour - Jackie Shapiro tabletop collection
News & Notes
Value | Freebies
News & Notes
Spirits, By the Numbers - ZYR vodka
News & Notes
Taste Test: Hot Chocolate

Recipes

See Features & Columns | Subscribe to the Magazine

All-American Potato Salad

Alsatian Cabbage

Baked Tomato Risotto

Beef Brisket with Mustard and Rye Crumbs

Bittersweet Chocolate Puddings

Black-and-White Coconut Rice Pudding

Caramelized-Onion Risotto with Bacon

Chipotle Chicken and Bell Pepper Casserole

Chocolate Marble Pound Cake

Classic Croutons

Classic French Toast

Crab Cakes with Lemongrass Mayonnaise

Creamy Goat Cheese and Asparagus Orecchiette

Creamy Mozzarella Omelet

Eggplant and Goat Cheese Crostini

Eggplant, Tomato and Fresh Ricotta Farfalle

Fettuccine with Wilted Escarole and Mushrooms

Fried Chicken Littles with All-American Potato Salad

Gemelli with Sweet Sausage and Spinach

Goat Cheese and Fresh Herb Soufflé

Green Olive and Walnut Crostini

Grilled Lamb with Radicchio and Black-Olive Oil

Iced Cinnamon Bun Scones

Lamb Shanks, Osso Buco-Style

Linguine with Mussels and Kale

Mediterranean-Style Chicken and Bean Stew

Panettone Bread Pudding

Penne with Cauliflower, Bacon and Creamy Tomato Sauce

Penne with Red Pepper Sauce

Pork Chops with Mustard Cream and Alsatian Cabbage

Ricotta Tart with Honey-Thyme Glaze and a Pine-Nut Crust

Rigatoni with Roasted Butternut Squash and Pancetta

Rosé-Steamed Mussels

Simple Tomato Sauce

Sour Cream-Banana Toffee Crumb Cake

Spicy Garlic Shrimp and Tomato Spaghetti

Sweet and Salty Pork Chops with Beef Jerky

Swiss Chard and Two Cheese Bread Pudding

Toasted Walnut Cookies

Tomato and Beef Ragù

advertisement

advertisement