My F&W
quick save (...)

March 2000

Features

  • Paella Rebel

    A Madrid chef who dares to experiment with paella inspires an American cook
  • Schools of Health

    In the spring, herring, salmon and other fish full of heart-friendly fatty acids find their way into markets
  • Society Canteen

    Swifty's is where New York City's bold-faced names go for comfort and crab cakes.
  • Franc Talk | Best Values in Bordeaux, Burgundy and The Rhône

    To find the best values in Bordeaux, Burgundy and The Rhône, look to lesser-known appellations in these famous regions
  • Hollywood & Vine

    Ann Colgin makes one of the best--and most unobtainable--Cabernets in California. But Kyle Maclachlan, Dana Delany and Colgin's other Hollywood friends know where to get it: at one of her fabulous Bel Air dinner parties.

    Get free recipes every week! Click here to sign up for The Dish—our weekly e-mail newsletter.

  • Jacques Pepin's Safari

    On a luxurious wilderness trip through Botswana and Zambia, the legendary cook is teacher and student, chef and shaman.
  • Cult of Ketchup

    America's favorite condiment is also the secret weapon at some of New York City's best restaurants. Here, four-star chefs prove their devotion.
  • Desert Cool

    Palm Springs, Sinatra's playground, is swinging again. If Frank came back tonight, where would he go for dinner?
  • Designer Dining

    At Nicole Farhi's new Manhattan store and restaurant, simplicity rules both the style and the food
  • A Riff on Riesling

    Like the orchestral jazz she composes, Maria Schneider's namesake wine hits all the right notes
  • Baker on the Rise

    With his obsessive attention to ingredients, René Becker of the Hi-Rise Bread Company is elevating the art of baking
  • Visionary Kitchen

  • Soy, chic?

    Sounds unlikely. But with more great news about its health benefits, people who want to eat well and look good are seeing its oh-so-stylish side.
  • Stars' Comfort Food

    When Cameron Diaz, Wesley Snipes and Robert De Niro crave comfort food, where do they go? To the restaurants they own, of course, where serious chefs are turning out food with its own star quality.

    Get free recipes every week! Click here to sign up for The Dish—our weekly e-mail newsletter.

  • Tennessee in New Orleans

    At the Tennessee Williams festival, a novelist learns to love Catfish on a Hot Tin Pan and Crawfish Kowalski.
  • The Mark Of Zegna

    Zegna is world famous for beautifully cut clothes that are the perfect blend of traditional and modern. Anna Zegna shows the same impeccable taste at a dinner party outside Milan.

Columns

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.