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June 2012

Features

  • A Chef's Dinner Party Recipes

    There’s a new way for restaurant groupies to get up-close-and-personal with the chefs they revere: Kitchit, an online company that connects great pro cooks with fans who want to hire them for parties. Here, San Francisco chef Jeff Banker grills a rooftop feast.
  • Detroit Restaurants: Soul Food for a Hungry City

    In Detroit, a city where bad news has long outweighed good, a group of young urban pioneers is bringing the community together around excellent barbecue and fabulous coffee and cocktails.
  • Editor’s Letter

  • Global Grilled Chicken Recipes for the Olympics

    Inspired by the Olympics, F&W selected five chefs representing five different countries and asked them to compete for grilling supremacy. The rules: Provide an incredible grilled-chicken recipe, plus a second, freestyle dish of their own choosing.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.