June 2012

Issues:

Features & Columns

A Chef's Dinner Party Recipes
There’s a new way for restaurant groupies to get up-close-and-personal with the chefs they revere: Kitchit, an online company that connects great pro cooks with fans who want to hire them for parties. Here, San Francisco chef Jeff Banker grills a rooftop feast.
Detroit Restaurants: Soul Food for a Hungry City
In Detroit, a city where bad news has long outweighed good, a group of young urban pioneers is bringing the community together around excellent barbecue and fabulous coffee and cocktails.
Editor’s Letter
Global Grilled Chicken Recipes for the Olympics
Inspired by the Olympics, F&W selected five chefs representing five different countries and asked them to compete for grilling supremacy. The rules: Provide an incredible grilled-chicken recipe, plus a second, freestyle dish of their own choosing.
Directory 2012
Where to find the beautiful dishes, linens, glassware and more from the pages of Food & Wine.