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June 2012

Issues:

Features & Columns

See Recipes | Subscribe to the Magazine

Features

A Chef's Dinner Party Recipes
There’s a new way for restaurant groupies to get up-close-and-personal with the chefs they revere: Kitchit, an online company that connects great pro cooks with fans who want to hire them for parties. Here, San Francisco chef Jeff Banker grills a rooftop feast.
Detroit Restaurants: Soul Food for a Hungry City
In Detroit, a city where bad news has long outweighed good, a group of young urban pioneers is bringing the community together around excellent barbecue and fabulous coffee and cocktails.
Editor’s Letter
Global Grilled Chicken Recipes for the Olympics
Inspired by the Olympics, F&W selected five chefs representing five different countries and asked them to compete for grilling supremacy. The rules: Provide an incredible grilled-chicken recipe, plus a second, freestyle dish of their own choosing.

Columns

Beer
What Vintage is that Six-Pack?
Tasting Room
In Search of Good Cheap Wine
Travel
Alaska Travel: Into the Mild
Fast
F&W's Camping Recipes
Travel
Best New BBQ: Pit Masters and Grill Geniuses
Gastronaut
How to Make Paella
Trendspotting
Smoked Cocktails
The Hungry Crowd
The Hungry Crowd: Anna Kendrick
Well-Being
Supercharged Vegetarian Grilling Recipes
Primer
Make-Ahead Grilling Primer
Equipment
Best Grills at Every Price

Recipes

See Features & Columns | Subscribe to the Magazine

Almond Cake with Lemon and Crème Fraîche Glaze

Asian-Brined Cornish Hens

Baby Lettuces with Feta, Strawberries and Almonds

Balsamic Marinated Flank Steak

Blackberry-Mint Julep

Brown Butter-Chocolate Chip Cookies

Campfire Biscuit S’mores

Campfire Feijoada

Cedar-Planked Salmon with Lemon and Dill

Chicken Thighs Marinated with Homemade Ssam Paste

Chicken Wings with Molasses Barbecue Sauce

Chicken-and-Seafood Paella

Classic Caesar Salad

Double Cheeseburgers with Caramelized Onions

Double-Grilled Antipasto Sandwiches

Four-Cheese Mac and Cheese

Fregola with Charred Onions and Roasted Cherry Tomatoes

Gin-Campari Old-Fashioned

Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco

Grilled Chicken with Spiced Red-Pepper Paste

Grilled Eggplant Caponata

Grilled Kale with Garlic, Chiles and Bacon

Grilled Romesco Sauce

Grilled Shellfish and Vegetables al Cartoccio

Grilled Summer Squash with Bagna Cauda and Fried Capers

Kentucky Special

Latin Grilled Rib Eye Steak with Green Chile Aioli

Leg of Lamb Shawarma

Lemon-Brined Smoked Chickens

Macadamia Cream

Molasses Barbecue Sauce

Orzo Risotto with Dried Mushrooms and Country Ham

Paprika-Ancho Spice Rub

Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs

Potato Salad with Radishes and Sweet Pickle Relish

Provençal Leg of Lamb

Quick Biscuit Mix

Quinoa-Stuffed Poblanos with Grilled Romesco Sauce

Rosalind Russell

Shrimp and Scallops with Lemony Soy

Smoked Gouda and Bacon Burgers with Barbecue Sauce

Smoked-Salmon Scramble with Dill Griddle Biscuits

Smoky Eggplant-Ancho Spread

Spiced-Tofu Sandwiches

Spicy Korean Grilled Pork

Stone Fruit Pie with Almond Streusel

Sweet Barbecue Sauce

Tandoori Salmon

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread

Turkey Fried Rice with Crushed Potato Chips

Tuscan Chicken with Grilled Fennel and Onions

Yucatán Chicken with Orange-Guajillo Glaze

Zucchini Ribbons and Peaches with Macadamia Cream

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