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Create Faux Wood Flavor Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.
20 Smart Tips for Everyday Grilling Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.
Exploring San Diego’s Craft Beer Scene Fanatically innovative brewers around the globe are creating new beers with unorthodox ingredients and techniques. Beer geek Christian DeBenedetti makes a pilgrimage to a newly famous scene close to home: California’s San Diego County.
Thai Grilling Temple One of America’s best Thai restaurants is a groovy little place called Pok Pok in Portland, Oregon. Opened in an old house by a young chef named Andy Ricker, it’s a shrine to thai grilling—and the best hangout in town.
Wood-Fired Flavor Fast and easy new ways to get smokiness without a grill.
Cocktail Chic: Spirits and Style Potent margaritas, ice cubes worthy of a mixologist and more.
Where to Go Next: New Pizza Artisans Chefs and bakers are transforming pizza from greasy pies in cardboard boxes to Slow Food–worthy creations with crackly, charred crusts and ingredients directly from the farmers’ markets.
Learning to Sniff Out Corked Wine What does it mean for a wine to be corked? F&W’s Ray Isle tells how to sniff out a bad bottle and tests his skills against an expert: a dog.
Ultimate Sausage Guide Inspired by the spate of new sausage restaurants, F&W’s Grace Parisi creates easy condiments for the four major kinds of links.
Gaucho Grilling with Francis Mallmann Renowned Argentine chef Francis Mallmann is an expert at cooking with fire: over it, under it, in it and around it. He invites writer Peter Kaminsky to a grilled feast (and impromptu poetry reading) at his country house in the Uruguay hills.
Best Destinations for Beer in the World Fanatically innovative brewers around the globe are creating new beers with unorthodox ingredients and techniques. Here are the top brewtopias around the world.
Francis Mallmann’s Top Grilling Tools & Techniques Renowned Argentine chef Francis Mallmann is an expert at cooking with fire: over it, under it, in it and around it. Here, some of his top tools and techniques.
5 Essential Thai Ingredients One of America’s best Thai restaurants is a place called Pok Pok in Portland, Oregon. It was opened in an old house by a young chef named Andy Ricker and is a shrine to thai grilling. Here are Ricker’s five must-have Thai ingredients.
Oak Meets Smoke: Wine Pairings for Grilled Foods Many wine drinkers disdain oaky flavors in the glass. But F&W’s Kristin Donnelly, a contrarian, argues that a nicely toasty red or white wine is sometimes the perfect match for a beautifully grilled dish.
Grill Your Sauce on a Stick Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.
Grill with Real Wood Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.