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June 2009 | Features & Columns

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Features

20 Smart Tips for Everyday Grilling

Oak Meets Smoke: Wine Pairings for Grilled Foods Many wine drinkers disdain oaky flavors in the glass. But F&W’s Kristin Donnelly, a contrarian, argues that a nicely toasty red or white wine is sometimes the perfect match for a beautifully grilled dish.

Francis Mallman’s Top Grilling Tools & Techniques Renowned Argentine chef Francis Mallmann is an expert at cooking with fire: over it, under it, in it and around it. Here, some of his top tools and techniques.

Gaucho Grilling with Francis Mallman Renowned Argentine chef Francis Mallmann is an expert at cooking with fire: over it, under it, in it and around it. He invites writer Peter Kaminsky to a grilled feast (and impromptu poetry reading) at his country house in the Uruguay hills.

Learning to Sniff Out Corked Wine What does it mean for a wine to be corked? F&W’s Ray Isle tells how to sniff out a bad bottle and tests his skills against an expert: a dog.

Editor’s Letter

Exploring San Diego’s Craft Beer Scene Fanatically innovative brewers around the globe are creating new beers with unorthodox ingredients and techniques. Beer geek Christian DeBenedetti makes a pilgrimage to a newly famous scene close to home: California’s San Diego County.

20 Smart Tips for Everyday Grilling Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

5 Essential Thai Ingredients One of America’s best Thai restaurants is a place called Pok Pok in Portland, Oregon. It was opened in an old house by a young chef named Andy Ricker and is a shrine to thai grilling. Here are Ricker’s five must-have Thai ingredients.

Thai Grilling Temple One of America’s best Thai restaurants is a groovy little place called Pok Pok in Portland, Oregon. Opened in an old house by a young chef named Andy Ricker, it’s a shrine to thai grilling—and the best hangout in town.

Columns

Equipment Outdoor Cooking: Grills, Smokers and Infrared Cookers
Kitchens Kitchen in the Garden
Kitchens Designers to Watch Now
Recipe Rescue Add Yogurt to Marinades
Recipe Rescue Create Faux Wood Flavor
Recipe Rescue Crisp Vegetables in Ice Water
Recipe Rescue Dip Meat in Cold Water
Recipe Rescue Grill with Real Wood
Recipe Rescue Grill Your Sauce on a Stick
Recipe Rescue Know Your Ribs
Recipe Rescue Leave Some Fat on Steaks
Recipe Rescue Plan for Leftovers
Recipe Rescue Protect Bones
Recipe Rescue Tie Fresh Herbs to a Basting Brush
Recipe Rescue Try Different Leaves
Recipe Rescue Use a Citrus Squeeze
Well-Being A Top Chef’s Weight-Loss Secrets
Fast Best 5-Minute Dressings
Travel Best Destinations for Beer in the World
Test Kitchen Ultimate Sausage Guide
Restaurants Where to Go Next: New Pizza Artisans
Tasting Room Summer’s Best Wines

News & Notes Cocktail Chic: Spirits and Style
Wine Best Beach-Safe Wines
Wine Best Wine Pairings for Burgers
Wine Wine-Chilling Cheat Sheet
News & Notes Wood-Fired Flavor

Features

Columns

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