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June 2008 | Features & Columns

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Features

Beer vs. Wine

Daily Grilling Tips Every day for the entire month of June, F&W’s Nick Fauchald gives website users a supereasy and useful grilling tip.

Real Flavor Of Jamaica: A Fast & Fabulous Road Trip Despite his haute-cuisine background, chef Bradford Thompson’s dream is to open a Caribbean restaurant. For research, he and his wife embark on a crisscrossing tour of her native Jamaica.

Healthy Grilling in the Hollywood Hills Chef Kerry Simon serves duck-fat fries and cotton candy at his restaurants. But at this Los Angeles party, hosted by actress Kelly Lynch and screenwriter Mitch Glazer, his food is healthy and super-delicious, too.

How to Grill the Perfect Kebab F&W’s Executive Food Editor Tina Ujlaki is something of a kebab expert: She's been throwing kebab parties for years, and she shares 18 of her most successful combos, as well as sauces to serve with them. Here are her tips for grilling the perfect kebab.

How To Roast A Suckling Pig Jean-Georges Vongerichten followed the spit-roasting instructions on SpitJack.com; here’s our streamlined version.

Jimmy and Logan Williams: Vegetable-Garden Gurus A new generation of organic gardeners will not only plant and tend your vegetable plot, they’ll even leave baskets of just-picked produce on your doorstep.

Luxe Wines for Grilling F&W's Ray Isle shares five complex, powerful wines that pair well with simple grilled foods like burgers.

Easy Grilling Three of F&W’s resident grilling experts share the recipes and strategies that let them keep things simple and outrageously satisfying.

Editor’s Letter

Beer vs. Wine Beer geeks like to argue that ales and lagers pair with food as well as wine does. Here, a beer expert and a wine pro battle it out during a tasting of nine great grill recipes.

The Chef, The Pig And The Perfect Summer Party Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at a party at his new weekend house outside Manhattan.

Columns

Travel Perfect New York City Weekends for $250 or Less
Fast Salsas, Sauces & Relishes
Last Bite Semifreddo Smores
Well-Being Simply Delicious Raw-Food Recipes
Home Gardeners For Hire: Chicago
Home Gardeners For Hire: Los Angeles
Home Gardeners for Hire: Portland, OR
Test Kitchen Guacamole: The Remix
Wine Matters Hot and Bothered About Summer Wines
Master Cook How To Make Ice Cream Like an Artisan
Test Kitchen Marcia Kiesel’s Top Grilling Tips
Equipment Buying a Gas Grill: What You Can Get For $1,000
Equipment Buying a Gas Grill: What You Can Get For $300
Equipment Buying a Gas Grill: What You Can Get For More Than $5,000
Equipment Buying a Gas Grill: What You Need to Know
Wine Matters Buying Guide: Five All-Season Favorite Wines
Cocktail Lounge Buying Guide: Top Eau-de-vie Producers
Entertaining Easy Grilling: 5 Great Techniques for the Lazy Griller
Entertaining Easy Grilling: A Virtuoso Griller’s No-Fuss Dishes
Entertaining Easy Grilling: Asian Kebab Party
Entertaining Easy Grilling: Do-It-Yourself Kebab Party
Entertaining Easy Grilling: Mediterranean Kebab Party
Entertaining Easy Grilling: Mexican Kebab Party
Cocktail Lounge Eau-de-vie: Mixologists’ New Cocktail Essential
Tasting Room Ultimate Summer Wine Guide
Travel Victor Arguinzoniz: The Grilling Genius of Spain
Travel Where to Eat and Drink in Jamaica
Travel Where to Go Next: European Getaways
Travel Spain Travel Tips: Eating at Etxebarri
Speaking Out The High-Maintenance Grill: A Love Story
Equipment 3 Essential Steps to Cleaning a Grill

News & Notes Bright New Accessories for Outdoor Entertaining
News & Notes Coastal Whites: Top Seafood Matches
News & Notes Cookbooks Plus: Three Quirky New Shops
Wine Beer vs. Wine Pairings
News & Notes Best Wine Reads
Wine New Pairing to Try:
Albariño + Grilled Fish
Wine New Pairing to Try:
Cru Beaujolais + Grilled Salmon
Wine New Pairing to Try:
Malbec + Grilled Steak
Wine New Pairing to Try:
Monastrell + Grilled Pork or Beef
Wine New Pairing to Try:
Nero D’Avola + Grilled Lamb
Wine New Pairing to Try:
Pinot Gris + Grilled Chicken or Vegetables
News & Notes Three Luxurious Outdoor Escapes
News & Notes To Go Glasses

Features

Columns

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