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Girl Meets Grill F&W's opinionated Marcia Kiesel has had it with he-man grilling. With the 10 recipes here, she shows why a gentle fire is better than shooting flames and why the taste of fresh herbs is superior to the flavor of char.

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Grilling: Orient Express Sweet, spicy and aromatic, Asian barbecue is some of the world's finest, fastest--and easiest.

Indian Summer Chef Floyd Cardoz's East-West cocktails and hors d'oeuvres are as unique as the rest of his cuisine.

Building an Outdoor Kitchen An eyesore vent pipe, a nosy city building inspector, hungry garden snails--a writer overcomes all obstacles to create the cooking space of his dreams.

Condiments of the Chef A chef shares his inventive recipes for pickles, relishes, glazes and other complements to simple grilled foods.

A Pro Shopper's 10 F&W's kitchen scout roamed the aisles of the Chicago housewares show to find the newest and best.

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Bookmark: Summer Reading List

Under the Tuscan Son On a weeklong cruise, New York chef and restaurateur Pino Luongo leads a culinary tour of his native Tuscany and teaches passengers how to make simple, delicious recipes like the six here.

Morning Glory To celebrate the first day of summer, Esprit cofounder Susie Tompkins Buell and family explore the beach at low tide and indulge in a seaside breakfast.

Fast Quick Recipes for Spring Entertaining
Travel Singapore Fling
Pairing of the Month Glazed Pork and a Lush Red
Well-Being Cherries
Last Bite Chocolate-Frosted Éclairs
Travel Cottage Industry
Tasting Notes Fact Sheet: Grill-Friendly Wines
Restaurants Where to Go Next in Memphis
Wine Matters The White Stuff

News & Notes Picnic: Kingdom Come
News & Notes Restaurants: New York
News & Notes Equipment: New Outdoor Gear | Outdoor Kitchens
News & Notes Everything Olde is New Again
News & Notes Wine: Grape Adventure | National Wine Centre of Australia
News & Notes Spirits: Out of Africa
News & Notes Trend: Kitchen Performance Anxiety