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June 2002

Features

  • Girl Meets Grill

    F&W's opinionated Marcia Kiesel has had it with he-man grilling. With the 10 recipes here, she shows why a gentle fire is better than shooting flames and why the taste of fresh herbs is superior to the flavor of char.

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  • Grilling: Orient Express

    Sweet, spicy and aromatic, Asian barbecue is some of the world's finest, fastest--and easiest.
  • Indian Summer

    Chef Floyd Cardoz's East-West cocktails and hors d'oeuvres are as unique as the rest of his cuisine.
  • Building an Outdoor Kitchen

    An eyesore vent pipe, a nosy city building inspector, hungry garden snails--a writer overcomes all obstacles to create the cooking space of his dreams.
  • Condiments of the Chef

    A chef shares his inventive recipes for pickles, relishes, glazes and other complements to simple grilled foods.
  • A Pro Shopper's 10

    F&W's kitchen scout roamed the aisles of the Chicago housewares show to find the newest and best.

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  • Bookmark: Summer Reading List

  • Under the Tuscan Son

    On a weeklong cruise, New York chef and restaurateur Pino Luongo leads a culinary tour of his native Tuscany and teaches passengers how to make simple, delicious recipes like the six here.
  • Morning Glory

    To celebrate the first day of summer, Esprit cofounder Susie Tompkins Buell and family explore the beach at low tide and indulge in a seaside breakfast.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.