July Fourth on the Grill
Chef Laurent Tourondel may be French, but few Americans grill a better steak. He shows his ability to revitalize American flavors with global accents at a July Fourth party on the porch of a friend’s beach house.
An American Chef’s Malaysian Love Story
The cuisine of Malaysia is a delicious hybrid of Chinese, Indian, Portuguese, Thai, Middle Eastern and native Malay flavors. Chef Zak Pelaccio, who’s spreading the word about Malaysian food around the globe, shares his recent recipe discoveries.
Best New Chefs 2007
After a nationwide talent search that took our editors from Portland, Maine, to Portland, Oregon, F&W is thrilled to introduce America’s 10 best up-and-coming cooks and publish their signature recipes.
The Chef’s Palette
Graham Elliot Bowles—F&W Best New Chef, art lover and idea omnivore—reveals how his favorite paintings translate to the plate.