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July 2007 | Features & Columns Bullet_tocSee Recipes Bullet_toc Subscribe to the Magazine

Features

Ordering Wine in a Restaurant: An Expert's Advice A top sommelier shares his insider tips.
July Fourth on the Grill Chef Laurent Tourondel may be French, but few Americans grill a better steak. He shows his ability to revitalize American flavors with global accents at a July Fourth party on the porch of a friend’s beach house.
Making the Perfect Burger A Star Chef Divulges His Five Foolproof Rules.
An American Chef’s Malaysian Love Story The cuisine of Malaysia is a delicious hybrid of Chinese, Indian, Portuguese, Thai, Middle Eastern and native Malay flavors. Chef Zak Pelaccio, who’s spreading the word about Malaysian food around the globe, shares his recent recipe discoveries.
Best New Chefs 2007 After a nationwide talent search that took our editors from Portland, Maine, to Portland, Oregon, F&W is thrilled to introduce America’s 10 best up-and-coming cooks and publish their signature recipes.
The Chef’s Palette Graham Elliot Bowles—F&W Best New Chef, art lover and idea omnivore—reveals how his favorite paintings translate to the plate.

Columns

Maverick Preserving Summer Flavors
Chef Recipes Made Easy Provençal Hit Parade
Travel F&W Across America: Richmond, VA
Well-Being Light, Delicious Brasserie Dishes
Test Kitchen Making the Best Burgers
Travel Can You Throw a 60-Second Party?
Kitchens Cooking: a Field Guide to the Future
Technology Creating Flavor in the Field
Tasting Room 25 Great Burgundies
Wine Matters A Cheapskate’s Critique of Wine List Prices
Speaking Out A Modest Proposal: Let’s Abolish Menus
Kitchens A Restaurant-Style Kitchen
Restaurants A Wannabe-Insider’s Guide to Seattle’s Outsider Chefs
Entertaining Best New Pisco Cocktails
Honors Best New Wine Lists ’07
Travel Where to Go Next: Paris
Last Bite Sour Cherry Turnovers with Vanilla Ice Cream
Master Cook The Egg and I
News & Notes Inside Scoop on Restaurants
News & Notes Chef’s Advice for Home Cooks
Wine Finding Wine of a Certain Age
News & Notes What Chefs Know Best 2007
News & Notes The Chef Wish List
News & Notes Top Tools
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

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The Wine List Weekly pairings, best bottles to buy and the latest news.

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