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July 2007


  • Ordering Wine in a Restaurant: An Expert's Advice

    A top sommelier shares his insider tips.
  • July Fourth on the Grill

    Chef Laurent Tourondel may be French, but few Americans grill a better steak. He shows his ability to revitalize American flavors with global accents at a July Fourth party on the porch of a friend’s beach house.
  • Making the Perfect Burger

    A Star Chef Divulges His Five Foolproof Rules.
  • Editor’s Letter

  • An American Chef’s Malaysian Love Story

    The cuisine of Malaysia is a delicious hybrid of Chinese, Indian, Portuguese, Thai, Middle Eastern and native Malay flavors. Chef Zak Pelaccio, who’s spreading the word about Malaysian food around the globe, shares his recent recipe discoveries.
  • Best New Chefs 2007

    After a nationwide talent search that took our editors from Portland, Maine, to Portland, Oregon, F&W is thrilled to introduce America’s 10 best up-and-coming cooks and publish their signature recipes.
  • The Chef’s Palette

    Graham Elliot Bowles—F&W Best New Chef, art lover and idea omnivore—reveals how his favorite paintings translate to the plate.
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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.