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July 2007

Issues:

Features & Columns

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Features

Ordering Wine in a Restaurant: An Expert's Advice
A top sommelier shares his insider tips.
July Fourth on the Grill
Chef Laurent Tourondel may be French, but few Americans grill a better steak. He shows his ability to revitalize American flavors with global accents at a July Fourth party on the porch of a friend’s beach house.
Making the Perfect Burger
A Star Chef Divulges His Five Foolproof Rules.
Editor’s Letter
An American Chef’s Malaysian Love Story
The cuisine of Malaysia is a delicious hybrid of Chinese, Indian, Portuguese, Thai, Middle Eastern and native Malay flavors. Chef Zak Pelaccio, who’s spreading the word about Malaysian food around the globe, shares his recent recipe discoveries.
Best New Chefs 2007
After a nationwide talent search that took our editors from Portland, Maine, to Portland, Oregon, F&W is thrilled to introduce America’s 10 best up-and-coming cooks and publish their signature recipes.
The Chef’s Palette
Graham Elliot Bowles—F&W Best New Chef, art lover and idea omnivore—reveals how his favorite paintings translate to the plate.

Columns

Test Kitchen
Making the Best Burgers
Travel
Can You Throw a 60-Second Party?
Kitchens
Cooking: a Field Guide to the Future
Technology
Creating Flavor in the Field
Tasting Room
25 Great Burgundies
Wine Matters
A Cheapskate’s Critique of Wine List Prices
Entertaining
Best New Pisco Cocktails
Travel
Where to Go Next: Paris
Last Bite
Sour Cherry Turnovers with Vanilla Ice Cream
News & Notes
Inside Scoop on Restaurants
News & Notes
Chef’s Advice for Home Cooks
Wine
Finding Wine of a Certain Age
News & Notes
What Chefs Know Best 2007
News & Notes
The Chef Wish List
News & Notes
Top Tools

Recipes

See Features & Columns | Subscribe to the Magazine

All-Time-Favorite Hamburger

Almond Ice Milk

Asian-Style Spicy Coleslaw

BLT Fried Egg-and-Cheese Sandwich

Bagna Cauda Salad Sandwiches

Blueberry-Lemon Parfaits

Brandied Peaches

Bread-and-Butter Pickles

Buttery Pastry Shell

Cajun-Spiced Shrimp and Corn Salad

Caribbean Jerk Chicken

Chanterelle Omelets with Fines Herbes Sauce

Chilled Peaches with Arborio Rice Pudding and Cinnamon Churros

Chorizo-Olive Burgers with Fried Egg

Cold Peanut Noodles with Tofu and Red Peppers

Corn and Shiitake Fritters

Crispy Twice-Fried Chicken

Cucumber-Basil Martini

Curried Vegetable Roti

Double-Decker Burgers with Goat Cheese

Fennel Salad with Tarragon and Creamy Tapenade

Fish Curry with Tamarind

Four Cheese-Stuffed Portobellos

Greek Salad with Feta Mousse

Green Tomato Salsa

Grilled Chile Relish

Grilled Squid with Miner's Lettuce Salad and Green Sauce

Grilled Vegetable Bruschetta

Halibut with Avocado Mash and Green Papaya Slaw

Homemade Pappardelle

Key Lime Pisco Sour

Knuckle Sandwich

Lemongrass Salad with Chinese Sausage and Mango

Malay Gnocchi with Shredded Pork Sauce

Over-the-Top Mushroom Quiche

Pappardelle with Milk-Roasted Baby Goat Ragù

Pasta with Pancetta, Shallots and Sage

Peach-Apricot Cobbler with Almond Ice Milk

Pimento Cheese-Stuffed Burgers

Potato Salad with Bacon and Barbecue Sauce

Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki

Seared Scallops with Basil, Anchovy and Sweet Corn Pudding

Shrimp Fried Rice

Slow-Roasted Pork Belly with Eggplant and Pickled Fennel

Smoky Strip Steaks with Chimichurri Sauce

Soft-Shell Crab Sandwiches with Pancetta and Remoulade

Sour Cherry Turnovers

Strawberry Preserves

Summer Melon Soup with Crab

Summer Squash and Tomato Tart

Summertime Ribollita

Sunchoke and Cauliflower Soup

Tuna with Provençal Vegetables

Warm Broccoli and Barley Pilaf

Warm Summer Vegetable Salad with Brown Butter Dressing

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