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July 2005 | Features & Columns

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Features

Best New Chefs

Kitchen of the Future Avant-garde chefs are plundering science labs and factories for new kinds of equipment all aimed at creating dishes with radically new flavors and textures.

What the Pros Pour at Home At work, top sommeliers taste and pour some of the most sought-after wines in the world. But what do they uncork for dinner at home? Some of America's most forward-thinking sommeliers tell us their personal house wines.

A Mentor Named Misty After nearly 20 years of working in restaurants, she'd sworn off professional kitchens. Then she met Misty Callies. Here, Gabrielle Hamilton explains how one woman made her the chef she is today.

A Walk in the Clouds On a hike to Machu Picchu along the stunning Ancasqocha Trail, a young Peruvian-born chef barbecues a lamb, digs wild potatoes and gets ideas for the menu at his groundbreaking Oregon restaurant.

All Star Chefs Picnic in the Valley of Fire A group of celebrity chefs with outposts in white-hot Las Vegas gather for a cool 4th of July picnic in the Nevada desert.

Best New Wine Lists 2005 Adventurous and innovative sommeliers are some of the wine world's most influential trendsetters. The seventh annual F&W Best New Wine List awards honor their achievements and their vision.

What Chefs Know Best 2005 When F&W wanted to find the best kitchen knife, the choicest cut of beef and the coolest food Web site, we went to the experts: chefs. We polled more than 70 of them across the country, and here's what these opinionated cooks had to say.

Nancy Silverton Does the Twist She made her name with breads and desserts at Los Angeles's Campanile and La Brea Bakery, and now Nancy Silverton has a new obsession: antipasti.

Columns

Always Hungry Putting Le Bec-Fin to the Test
Home Restaurant Designers' Kitchen
Travel Hooked on Alaska
Master Cook Jean-Georges, Phone Home
Entertaining Laura Werlin
Fast Chiles
Well-Being Diet Right
Last Bite Blueberry Meringue Tarts
Fast Bobby Flay's All-American Flavors
Restaurants Where to Go Next: London
Wine Matters The Young and the Restless

News & Notes Cruising: Jacques Pépin's Picks
News & Notes Aspen: 2005 Classic News
News & Notes Urgent Dispatch From a Restaurateur on the Road | Sicily
News & Notes Wine News | Walla Walla; Sauvignon Gris
News & Notes Wine Notes From the Field: Slovenia

Features

Columns

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