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July 2004 | Features & Columns

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Features

Here's the Dish Melissa Clark has co-authored cookbooks with six of America's most brilliant—and demanding—chefs. Here she describes each experience and shares her favorite recipe from each collaboration.

Celebration by the Lake In small-town Indiana, a former farm boy turned world-class chef and his mom, nicknamed the Biscuit Queen, preside over a sensational Independence Day party.

Best New Wine Lists These 10 winners highlight wines from small producers and emerging regions—not just pricey trophy bottles.

Boat Camp On a luxurious cruise around Central America and the Caribbean, Abe Opincar learns how to blend wines, hobnobs with a cheese guru and meets a three-foot-long iguana.

Visionaries: Pastry Provocateurs Whether experimenting with foie gras and beets or alginate and pectinase, there's a new breed of avant-garde American pastry chef out to prove that dessert can be much more than just a sugar fix.

Superfast Recipes from Eric Ripert

The Parker Report: Australia Now Australia offers an extraordinary diversity of wine, producing some of the world's biggest, fullest, most powerful dry reds as well as remarkably fresh, lively whites. It's also home to incredible values, such as Yellow Tail, a $7 wine that sold more than four million cases last year in the United States alone. Indeed, Australia seems to be doing something for everyone, in every price range. But what wines does Australia do best—and worst?

Trends: Kitchen News From small gadgets to big appliances, great innovations for a thoroughly up-to-date kitchen.

Master Chef of Turkey Istanbul's Musa Dagdeviren is a chef's chef known internationally for his outstanding Turkish cuisine. Here are seven of his best and simplest recipes, from vibrant salads to juicy kebabs.

Columns

Well-Being Portion Control
Fast Simple Seafood | quick recipes from Eric Ripert
Pairing of the Month Smoked Salmon Soufflé & Pinot Gris
Last Bite Ice Cream in Crispy Chocolate-Coconut Cones
Restaurants Many Happy Returns
Entertaining Designing Host | Glenn Pushelberg
Travel Europe's Rising-Star Chefs
Tasting Notes Fact Sheet: German Riesling
Home A Pastry Lover's Kitchen
Master Cook Tart Smart
Flavor of the Month Miso
Wine Matters Molto Joe | Joe Bastianich

News & Notes Rainy Ways | Dry Farming
News & Notes Restaurant Trends
News & Notes Road Test: Chefs' Knives
News & Notes Ingredient: Mini Melons
News & Notes Fizzy Math: Champagne
News & Notes Bookmark
News & Notes Web: Cyber Classes | eGullet Culinary Institute
News & Notes Wine: Windy City Stars
News & Notes Tools: Hot Gadgets | Thermometers
News & Notes Travel: Shipshape Chefs | Cooking Classes at Sea

Features

Columns

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