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July 2001

Features & Columns

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Features

Columns

Recipes

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Amazon Fried Chicken Breasts with Cilantro Sauce
Anchovy and Piquillo Pepper Bruschetta
Arugula "Velouté" with Parmesan Cream
Asparagus Vichyssoise
Beef and Scallop Stir-Fry
Black Cherry Iced Tea
Black-Eyed Pea and Arugula Salad
Caramelized Banana Split
Carrot Osso Buco
Carrot and Star Anise Soup
Carrot-Ginger Dressing
Cheese Crisps
Chicken with Olives and Preserved Lemon
Chickpea Salad with Four-Minute Eggs
Chive Oil
Chocolate Cheesecake Cupcakes
Chocolate Fudge Sauce
Cornmeal-Cheddar Biscuits
Creamy Herb Dressing
Creamy Turnip Soup with Cheese Crisps
Curried Lentils with Tomatoes and Yogurt Cucumbers
Fettuccine with Quick Tomato Sauce and Hot Chili Oil
French Scrambled Eggs with Truffle Oil
Gnocchi with Sweet Peas, Tomatoes and Sage Brown Butter
Gorgonzola and Walnut Terrine
Grilled Lamb Chops with Blackberry Relish
Grilled Pork Tenderloin with Cilantro-Mint Marinade
Ham Hock Salad with Pickled-Okra Sauce
Hot Strip Steak Sandwiches
Lemon-Thyme Vinaigrette
Milk Chocolate Banana Pie
Oat Cake with Warm Mixed-Berry Compote
Pasta with Bright Lights Swiss Chard
Pasta with Celery and Lemon
Pasta with Mussels and Tomatoes
Peeky Toe Crab Napoleon
Pineapple Penuche Sauce
Pomegranate Vinaigrette
Pork Chop, Corn and Mascarpone Macaroni and Cheese
Raspberry Custard Tart
Roasted Cod with Steamer Clams and Pistachio Sauce
Roasted Portobello and Vegetable Club Sandwiches
Salt-Baked Salmon Salad
Sea Bass with Edamame-Rye Crust
Shallot-Stuffed Mushrooms
Shrimp, Avocado and Mango Salad
Smoked Salmon Hash with Dill Vinaigrette
Soft-Shell Crabs with Farro Salad
Spiced Tomato Ketchup
Sprouts with Apples and Nasturtium Leaves
Steamed Littlenecks with Zucchini and Red Peppers
Stuffed Zucchini Blossoms
Summer Berries with Goat Cheese Cream
Sweet Onions with Curry and Parsley Coulis
Swordfish Tagine
Tangy Buttermilk Dressing
Two-Cheese Croque-Monsieurs
Verjus Vinaigrette
Warm Bacon and Egg Salad
Warm Mixed-Berry Compote
Warm Mushroom Salad with Parmesan and Arugula
Watermelon and Mascarpone Parfaits
White Gazpacho with Shrimp
Zesty Lemon Dressing
Zucchini Baked in Parchment
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