Features

It's 4 a.m. Do You Know Where Your Sommelier Is? Once a month, these five San Francisco sommeliers get together and stay up late—very, very late—tasting wines and making a delicious meal.
Best New Wine Lists | 2001

Big or small, the 10 best new wine lists in America are creative, food-friendly and more focused on great discoveries than on trophy bottles.

The Vegetable Redemption In a seismic shift, Paris's best chefs are treating vegetables with a respect once reserved for foie gras.
Quick Recipes from Former Best New Chefs With influences that range from Mediterranean to Asian, a dozen former F&W Best New Chefs distill the essence of their sophisticated cuisine into 12 speedy recipes for the home cook.
Barbecue-Friendly Wines According to Danny Meyer, any fruit-forward Australian Shiraz, Santa Barbara Syrah or Gigondas, from the Rhône Valley, is a good bet with barbecue. Or consider one of these particular bottles:
A Rogue Chef Tells All Debunking the myths about life in a restaurant kitchen.
A Porch Picnic A portable Fourth of July feast from a former F&W Best New Chef.
A Chef of One's Own What could be better than a private chef to prepare fabulous meals for you 24/7? Three cooks to the stars give the inside story.