| July 2000 | Features & Columns |
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Features
Revolutionary Chefs
New York's best French chefs celebrate Bastille Day.
Shopping Secrets of the East
A design team searched stores in five Asian cities to find everything from Buddhas to chopsticks for a new Washington, D.C., restaurant.
Simple Seafood | recipes from Jasper White
From chowder to lobster rolls, an expert pays homage to the clam shack.
Joy of Not Cooking
A writer reflects on the art of using a restaurant as your living room.
Lowbrow Lists
Restaurant wine lists with categories like "soft and juicy" and "lush and creamy" are all the rage. A traditionalist decries the trend.
Feeding the Blues
The Mississippi Delta has inspired hundreds of musicians--and at least one chef. Blues enthusiast Michael Lomonaco goes south in search of fried catfish and juke joints.
2000 Restaurant Poll
Experts vote on the most noteworthy restaurants in 16 North American cities.
A Yankee Cookout
Chef Daniel Bruce went from the backwoods of Maine to a hotel restaurant in Boston without losing his independent spirit. He shows it off at a July 4th barbecue.
Beach Bottles
In regions with gorgeous beaches and great wineries, sand and surf compete with grapevines and barrels.
Best New Wine Lists | 2000
Honoring the 10 most original, food-friendly, value-conscious new restaurant wine lists in America.
Staff Only
Even high-powered patrons like Al Gore can't get a seat at The Inn at Little Washington's fun, informal staff meals. With eight recipes.
The Coolest Pop Star
As a powerful icon of the season, the cherry Popsicle is summer on a stick.
The Parent Trap
Everyone, it seems, is busy having babies--even chefs. Three new parents with more talent than time share speedy recipes.
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