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January 2013

Issues:

Features & Columns

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Features

The Locavore Empire of Anya Fernald
With a slew of exciting new artisanal food projects—including a pastured-beef ranch, a chain of butcher shops and a beautiful eco-lodge—entrepreneur Anya Fernald is trying to turn the locavore trend into a permanent way of life.
A Night at the Peacock Pavilions
Two talents from opposite sides of the world—Moroccan chef Mourad Lahlou and American design blogger Maryam Montague—rethink the classic dishes and design of Marrakesh for a dinner party at the Peacock Pavilions, Montague’s lavish estate outside the ancient city.
Best New Chef Most Wanted Recipes: Lee Hefter
We’ve sold a lot of côtes de boeuf over the years,” says Los Angeles chef Lee Hefter. “We make about eight to 10 of them a night, and we’ve done that seven days a week for 15-and-a-half years. You can do the math.”
Editor’s Letter
2013 Restaurant Preview: Biggest Trends, Openings and Recipes
We looked into our culinary crystal ball for 2013 and found more than two dozen new and upcoming restaurants, including an incredible rotisserie-chicken joint in Atlanta, a pasta mecca in St. Louis and the top-to-bottom revamp of Beverly Hills’s famed Spago. Plus: 10 recipes pulled straight from their menus.

Columns

Recipes

See Features & Columns | Subscribe to the Magazine

7-Minute Salmon Caviar Sushi Bites

Almond-Butter-and-Jelly French Toast

Almond-Milk Creamed Spinach

Almond-Milk Rice Pudding

Aqua di Vida Spiced Sangria

Asian Sloppy Joe Sliders

Asian-Brined Pork Loin

Banana-Almond Milk "Soft Serve"

Beef Shank Sauce Over Polenta

Bitter-Greens Salad with Melted Cheese

Black-Bean-and-Quinoa-Falafel Sandwiches

Braised Lamb with Herb-Scented Jus

Braised Squid with Chermoula, Olives and Pine Nuts

Brown Butter-Sour Cream Crumb Cake

Chocolate Pastry Cream

Chouquettes (Sugar-Topped Pastry Puffs)

Classic Black Beans

Cornmeal-Crusted Chicken-Fried Rabbit

Cream of Carrot Soup with Ginger and Curry

Creamy Tuna Noodle Cazuela

Crisp Branzino Fillets with Zucchini and Fresh Tomato Jus

Date Cake with Caramel Sauce

Daube de Boeuf with Belgian Ale

Ed's Portuguese Fish Stew

Farfalle a la Vodka

Fideos with Chorizo and Chickpeas

Fig Bars with Red Wine and Anise Seeds

Fingerling Papas Bravas with Smoky Aioli

Flaky Beef Empanadas

Free-Form Fennel Seed Meat Loaf

Glazed Lemon-Ginger Scones

Grilled Lamb Ribs with Chimichurri

Grilled Rib Steak with Brandy-Peppercorn Sauce

Hippie-Style Egg Salad Sandwiches

Hoisin-Glazed Ribs

Mayan Chocolate Pudding

Mexican Shrimp-and-Avocado Salad with Tortilla Chips

Mixed Pantry Pan Roast

Mussels with Riesling, Citrus and Saffron

New Orleans Red Beans and Rice with Pickled Peppers

One-Eyed Salad with Winter Greens and Brown Sugar-Bacon Vinaigrette

Piri Piri Sauce

Potato-Scallion Frittata with Manchego Cheese

Scrambled Egg and Swiss Chard Tacos

Silky Eggplant Soup with Baby Peas and Radishes

Smoked Sturgeon with Caviar and Everything Bagel Crumbs

Smuggler's Coffee

Spice-Rubbed Roast Chicken with Two Sauces

Spicy Cauliflower Puree

Spicy Maple Baked Beans

Stir-Fried Noodles with Roast Pork

Sweet Potatoes with Curried Puffed Grains

The Cheesiest Mashed Potatoes

Toasted Farro and Scallions with Cauliflower and Egg

Warm Chocolate-Almond Sauce

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