F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

January 2012

Features

  • Editor’s Letter

  • The Hungry Crowd: Sirio Maccioni

    The founder of iconic New York City restaurant Le Cirque joins Food & Wine’s food-obsessed community.
  • Top Chef Top 10: Jonathan Waxman

    Jonathan Waxman, the 1970s California cooking pioneer and owner of New York City’s Barbuto is now a Top Chef Masters TV star. He tells F&W’s Kate Krader about 10 obsessions.
  • Food and Wine Trends

    F&W editors pick bar, restaurant and travel trends for 2012, including cocktails on draft, hotels for foodies and restaurants by Top Chef alums.
  • American Culinary Icons

    From a 19-year-old blogger to a 91-year-old restaurateur, these nine culinary icons represent the past, present and future of American cooking.
  • The Creative Life of Chefs René Redzepi and Daniel Patterson

    Two of the world’s best chefs—Noma’s René Redzepi and Coi’s Daniel Patterson—improvise in a home kitchen as they explore the way inspiration turns raw ingredients into a finished dish.
  • Meet Your New Tuscan Family: Castello di Vicarello

    Castello di Vicarello is a family home, if your parents happen to be glamorous Italians who’ve turned a 12th-century castle into a luxury hotel. F&W’s Pamela Kaufman checks in.
  • The Ultimate Wine Geek Road Trip

    It is possible, but maybe not advisable, to visit five world-class European wine regions on a five-day road trip. F&W’s Ray Isle drives 1,707 miles on his no-pit-stops journey through Spain, France, Italy, Germany and Austria.
  • Trendspotting: Start Your Own Business

    Small-batch food businesses are the next big thing, as more and more home cooks go pro. F&W honors these entrepreneurs and their DIY dreams.
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.