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January 2011

Issues:

Features & Columns

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Features

Food Trends for 2011
F&W reports on the food and drink experiences we're looking forward to trying in 2011.
Gastronaut Files: Pretzel Recipes
Chefs now compete with sidewalk vendors to sell the best pretzels. (Chefs' pretzel recipes are winning—handily.) A pro shares his twist.
Editor's Letter
A Digerati's Food Journal
More and more people are using blogs, YouTube and Twitter to chronicle the (banal? fascinating?) details of their diet. One writer decides to send his own half-eaten banana muffins into the datasphere in a food journal.
Zang Toi's Fashion Party: New Year's Eve
Fashion designer Zang Toi is a man obsessed—by haute couture, Malaysian food and dinner parties. All three come together at his New Year's Eve feast.
Top Chef Top 10: Stephanie Izard
Winning Top Chef Season 4 made Stephanie Izard a celebrity. Now she has an excellent new restaurant, Chicago's The Girl & The Goat, to keep people talking. Here, 10 of her passions.
Travel Hit List
A food-lover's global guide to the best new places to eat, sleep, give back and go green.

Columns

Kitchens
Food Bloggers' Best Kitchen Design Ideas
Gastronaut
Gastronaut Files: Pretzel Recipes
Wine Matters
California Wine Country: New Regions You Need to Know
Well-Being
Danish Food: The Un-Mediterranean Diet
Wine
New Year's Sparkling Wines

Recipes

See Features & Columns | Subscribe to the Magazine

Aleppo-Pepper-and-Mint-Roasted Chicken

Basil-Mint Soda

Beet-and-Apple Salad

Best-Ever Cheese Soufflé

Braised Pork with Clams

Breakfast Biscuit Sandwiches

Brussels Sprouts with Lemon and Thyme

Butter Beans in Miso Bagna Cauda

Catalan Fish Stew with Pimentón Mayonnaise

Cavatelli with Mussels, Lillet and Dill

Cheddar Gougères

Chicken Parmesan with Pepperoni

Coconut Crème Caramel

Cream Cheese Frosting

Curried-Coconut Chicken Rendang

Duck Confit Tacos

Focaccia with Caramelized Onions, Pear and Blue Cheese

Garlic-and-Paprika Shrimp

German-Style Pretzels

Ginger-Lemongrass Soda

Greek-Style Tomato Salad with Mint and Feta

Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa

Grilled Rib Eyes with Mushrooms and Fish Sauce

Gumbo Z'herbes with Roasted Chicken and Andouille

Honey-Chile Chicken Wings

Icy Tomato Soup

Kung Pao Turkey Drumsticks

Lemongrass Shrimp on Toast

Mixed Mushroom Ragout

No-Bake White Chocolate Cheesecake with Tangerine Compote

Nordic Winter Vegetable Soup

Pan-Seared Cod with Fennel and Blood Orange Sauce

Peach Streusel Cake

Persian Chicken Stew

Pork Loin with Tea and Prunes

Pork Tenderloin Braised with Elderflower and Fennel

Raspberry-Swirl Sweet Rolls

Red Lentil Soup

Rice with Duck and Apricots

Roasted Beets and Celery Root with Goat Butter

Roman's Dairy-Free Chocolate-Coconut Ice Cream

Ruby-Grapefruit-and-Campari Ice Pops

Salmon-and-Spinach Cakes

Sautéed Liver with Indian Spices

Shrimp-and-Pork Spring Rolls

Smoked Mackerel Salad with Crunchy Vegetables

Stuffed Flatiron Steak

Take 5 Carrot Cupcakes

The Coney Island Strongman

The Savoy Daisy

Toasts with Ricotta and Warm Balsamic-Caramel Apples

Waldorf Salad with Roasted Grapes

White Lasagna Cupcakes

Winter Chicken Salad with Citrus and Celery

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