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January 2011

Features

  • Food Trends for 2011

    F&W reports on the food and drink experiences we're looking forward to trying in 2011.
  • Gastronaut Files: Pretzel Recipes

    Chefs now compete with sidewalk vendors to sell the best pretzels. (Chefs' pretzel recipes are winning—handily.) A pro shares his twist.
  • Editor's Letter

  • A Digerati's Food Journal

    More and more people are using blogs, YouTube and Twitter to chronicle the (banal? fascinating?) details of their diet. One writer decides to send his own half-eaten banana muffins into the datasphere in a food journal.
  • Zang Toi's Fashion Party: New Year's Eve

    Fashion designer Zang Toi is a man obsessed—by haute couture, Malaysian food and dinner parties. All three come together at his New Year's Eve feast.
  • Top Chef Top 10: Stephanie Izard

    Winning Top Chef Season 4 made Stephanie Izard a celebrity. Now she has an excellent new restaurant, Chicago's The Girl & The Goat, to keep people talking. Here, 10 of her passions.
  • Travel Hit List

    A food-lover's global guide to the best new places to eat, sleep, give back and go green.
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