You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
Working on a rickety picnic table in a rustic open-air kitchen, star chef Jean-Georges Vongerichten creates a sensational New Year’s Day meal for his family and a few close friends to eat under the palms.
The most exciting new restaurants of 2009 are all Italian. But that may be the only thing they have in common: Whether an elegant L.A. dining room, a cheese-centric spot in the Art Institute of Chicago or a trattoria from a star chef in a New York City suburb, each place is unique. Here, a sneak preview of the dishes we can’t wait to try.
At F&W, we pride ourselves on our powers of prediction. One trend stands out for 2009: The increasing desire to cook at home. Here, we highlight some incredible new ingredients, products and recipesfrom peri peri chicken, healthy chips and incredible dishes like chef Alex Raij’s Tuna Bocadillos (right).
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP