January 2007

Features

• 100 To Taste: 15 Online Exclusives

  New year, new trends, new flavors. Here, a supplement to F&W’s guide to the 100 must-tastes of 2007.

• Designing the Perfect New Year’s Eve

  When fashion designer Naeem Khan and his wife, Ranjana, throw a party—15 for dinner one night, 100 for cocktails another—they focus as much on the food as the style. At a New Year’s Eve bash in their Manhattan loft, they serve tender osso buco at an elegantly dressed-up table.

• Editor’s Letter

• 100 Tastes to Try in ’07

  New year, new trends, new flavors. Here, F&W’s guide to the 100 must-tastes of 2007, from South African Syrah and wild Italian artichokes to fiery and fragrant Hunan shrimp.
  
  Web-Exclusive: 15 More Must-Tastes.

• 25 Tasty Places to Try

  Want to spend the year trying new taste experiences around the world? Here’s the ultimate checklist.

• Best of Beef

  From lean grass-fed meat to ultrarich wagyu, beef has become a food obsession. Here, eight top chefs share their best recipes for their favorite cuts, and F&W gives a lesson on how to decipher the lingo.

• 7 New Ways to Cook Like A Chef

  No matter how well established they are, great chefs never stop searching for new ways to improve their cooking. Here, seven chefs at the top of their game share their latest discoveries.

• Yves Camdeborde: The Paris Chef of the Moment

  Yves Camdeborde creates wildly delicious (and ridiculously inexpensive) dinners at Le Comptoir, Paris’s hottest reservation. Jane Sigal learns why he’s as passionate about crêpes as he is about haute cuisine.