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January 2006

Features & Columns

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Features

  • Leaders of the American Cocktail Revolution

    Just like celebrity chefs, today’s celebrity bartenders have passionate followers who admire their quest for the best ingredients and the newest ideas. Here, America’s top five talents and some of their signature drinks.

  • Bar Snacks for Food Snobs

    A bowl of popcorn on a bar isn't special. But when that popcorn's been tossed with a luxurious truffle-infused butter, it's remarkable. The recipes here represent the best bar food—in all sizes—at top places around the country.

  • What's Eating Portland's Food Provocateur?

    Oregon restaurateur Michael Hebberoy is determined to challenge assumptions about food and spirits. Writer Bill Donahue gets an earful of ideology—and some delicious meals.

  • South America's Riviera

    Uruguay has glamour—and cows—to spare, as Dan Halpern discovers on a tour of Punta del Este's posh resorts and steak-sandwich dives.

  • The Next Latina Pop Stars

    Carolina Buia and Isabel González, authors of the new book Latin Chic, are hoping to do for latin style what Shakira did for latin music: bring everyone to the party. Here they celebrate with their best recipes.

  • Travel Innovations - Hotels, Resorts, Airlines

Columns

Recipes

See Features & Columns | Subscribe to the Magazine
Braised Lamb Shanks with Roasted Broccoli and Squash
Caramel Sauce
Caribbean Lemonade
Chicken-Black Bean Quesadillas
Chickpea and Grilled Scallion Salad
Chilled Grapefruit-Caramel Meringue Pie
Chorizo-Crusted Cod
Coconut Pudding with Raspberry Sauce
Corn Cakes and Spiced Cranberries
Crispy Deep-Fried Ribs
Doncellita
Duck Confit Quesadillas
Edamame Tossed with Smoky Salt
Fried Sweet Plantains
Garam Masala
Garam Masala-Crusted Chicken with Fig Jus
Goat Cheese-Stuffed Chicken
Green Bean-Chile Stir-Fry
Grilled Citrus Shrimp with Vegetable Slaw
Hearts of Palm Salad with Cilantro Vinaigrette
Indian Swordfish Packets
Jalapeño Margaritas
Jerezano
Lemon Mascarpone-Stuffed Dates
Lentils with Chicken Sausage
Malaysian Glazed Chicken Wings
Mango-Cucumber Relish
Mango-Ginger Margarita
Manila Clams with Hot Soppressata and Sweet Vermouth
Mini Arepas with Melted Cheese and Serrano Ham
Pasta with Salmon Caviar
Polenta Gratins with Poached Eggs and Sheep's-Milk Cheese
Pride of Baltimore Crab Cakes
Prosecco-Battered Cod with Mint Aioli
Puerto Rican Rum Punch
Roasted Pork with Sticky Mango Glaze
Sautéed Pork Cutlets with Prosciutto, Sage and Lemon
Shrimp and Papaya Salad
Shrimp and Squid Cocktails with Avocado and Tomato
Spicy Cilantro Pesto
Spicy Snapper Sandwiches
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Sweet Potato Fries
The Mission
Toasted Corn Bread Hash with Brussels Sprouts
Triple-Fennel Salad with Pink Grapefruit and Black Olives
Turmeric-Ginger Cauliflower
Whole-Wheat Spaghetti with Pancetta, Chestnuts and Vin Santo
Yuca with Tangy Bell Pepper Sauce
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