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January 2006 | Features & Columns Bullet_tocSee Recipes Bullet_toc Subscribe to the Magazine

Features

Leaders of the American Cocktail Revolution Just like celebrity chefs, today’s celebrity bartenders have passionate followers who admire their quest for the best ingredients and the newest ideas. Here, America’s top five talents and some of their signature drinks.
Bar Snacks for Food Snobs A bowl of popcorn on a bar isn't special. But when that popcorn's been tossed with a luxurious truffle-infused butter, it's remarkable. The recipes here represent the best bar food—in all sizes—at top places around the country.
What's Eating Portland's Food Provocateur? Oregon restaurateur Michael Hebberoy is determined to challenge assumptions about food and spirits. Writer Bill Donahue gets an earful of ideology—and some delicious meals.
South America's Riviera Uruguay has glamour—and cows—to spare, as Dan Halpern discovers on a tour of Punta del Este's posh resorts and steak-sandwich dives.
The Next Latina Pop Stars Carolina Buia and Isabel González, authors of the new book Latin Chic, are hoping to do for latin style what Shakira did for latin music: bring everyone to the party. Here they celebrate with their best recipes.

Columns

Maverick Rhode Island Masala
Last Bite Grapefruit-Caramel Meringue Pie
Fast Ingredient: American Caviar
Fast Expert: Annie Wayte Goes Light
Tasting Notes 10 Party Wines
Home A Cocktail Purist's Guide to Glasses
Entertaining A Party Cure-All
Wine Matters A Wet Kiss to Wine Kitsch
Restaurants Where to Go Next: Hawaii
Fast Track: Luxe Comfort Food
News & Notes Op Art - Cocktail Design
News & Notes Graphics - Tabletop Design
News & Notes Black in Style - Black Glass Appliances
News & Notes Wine Packaging - Down With Boring Bottles
News & Notes Tiny Vegetables - Petite Greens
News & Notes Trend Report 2006 - Ingredients
News & Notes Trend Report 2006 - Restaurants
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.
wine
The Wine List Weekly pairings, best bottles to buy and the latest news.
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F&W Daily One sensational dish served fresh every day.
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