My F&W
quick save (...)

January 2006


  • Leaders of the American Cocktail Revolution

    Just like celebrity chefs, today’s celebrity bartenders have passionate followers who admire their quest for the best ingredients and the newest ideas. Here, America’s top five talents and some of their signature drinks.
  • Bar Snacks for Food Snobs

    A bowl of popcorn on a bar isn't special. But when that popcorn's been tossed with a luxurious truffle-infused butter, it's remarkable. The recipes here represent the best bar food—in all sizes—at top places around the country.
  • What's Eating Portland's Food Provocateur?

    Oregon restaurateur Michael Hebberoy is determined to challenge assumptions about food and spirits. Writer Bill Donahue gets an earful of ideology—and some delicious meals.
  • South America's Riviera

    Uruguay has glamour—and cows—to spare, as Dan Halpern discovers on a tour of Punta del Este's posh resorts and steak-sandwich dives.
  • The Next Latina Pop Stars

    Carolina Buia and Isabel González, authors of the new book Latin Chic, are hoping to do for latin style what Shakira did for latin music: bring everyone to the party. Here they celebrate with their best recipes.
  • Travel Innovations - Hotels, Resorts, Airlines

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.