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January 2005

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Features & Columns

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Features

Mallorca is For Wine Lovers
Mallorca's beaches are famous worldwide, but its wines haven't been so lucky. Now, as the Spanish island's wine industry rebuilds itself after a few ill-fated centuries, it is producing some exceptionally delicious bottles—and attracting a new kind of traveler.
Côtes-du-Rhône & Lamb Stew
10 Best Scouts | Importers of Spanish Wine
A Bon Vivant's Diet
The founder of Manhattan's French Culinary Institute, Dorothy Cann Hamilton, loves going to restaurants, giving parties and cooking for her family. To do all this—and still lose weight—she asked the FCI chefs and alumni for a flexible, doable diet.
Navel Gazing | Citrus Fruits
From heirloom navel oranges to limequats, we see the future in exotic new citrus fruits. Some are sort of funny looking, actually, but they're so good for you, so delicious and so versatile in the kitchen that you'll fall in love, whether you use them in a vibrant Thai salad, a spicy sauce for seared duck, or a wiggly jelly topped with meringue.

Columns

Home
It's Easy Being Green | Green Kitchens
Wine Matters
Machine-Age Wines | High-Tech Trends
Travel
Boulder's High Life | Boulder, Colorado
Fast
Vegetarian Dishes
Flavor of the Month
Yogurt
Tasting Notes
Sparkling Wines
Well-Being
Strength Training
Maverick
The Nori Papers | A Japanese-Inspired Chef
News & Notes
Old-Fashioned Bars | Chocolate Bar
News & Notes
Restaurants | In-house Butchering...Haute Salt...Fresh Tofu
News & Notes
Ingredients | Retro Candy...Vinegars...Mixes
News & Notes
Crystal Clear | Feliciti's new glass bottle
News & Notes
What's in Fashion at Home | Plates...Stemless Champagne Flutes...Charcoal Grills
News & Notes
What's New in Tea
News & Notes
Wine | Global Portfolios...Ancient Vines...Aromatic Varietals
News & Notes
Travel | The Americas...Africa...Asia

Recipes

See Features & Columns | Subscribe to the Magazine

Angel Food Cupcakes with Raspberry Swirl

Artichoke, Cauliflower and Mushroom Barigoule

Barbecue Tempeh Sandwiches

Black Bean Chili with Mushrooms

Brown Rice Pilaf with Mushrooms

Candied Orange Slices

Caramelized Fruit with Rosemary

Chunky Guacamole

Citrus Gratin with Toasted Almonds

Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad

Cream of Cauliflower Soup

Creamy Garlic Dressing

Dark-Chocolate Bark with Walnuts and Dried Cherries

Duck Breasts with Mustard and Candied Kumquats

Fennel and Radish Salad with Lemon Dressing

French Lentil and Vegetable Soup

Grilled Chicken and Watercress Salad with Canadian Bacon

Grilled Fish with Citrus Pearl Sauce

Kasha Varnishkes with Mushroom Gravy

Lamb Stew with Swiss Chard and Garlic-Parsley Toasts

Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad

Mixed Citrus and Arugula Salad

Nori-Crusted Sirloin with Shiitake and Wasabi

Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit

Pan-Roasted Salmon with Soy-Ginger Glaze

Peppery Tuna with Dilled Potato Salad

Pistachio Pavlovas with Oranges and Blood Orange Sorbet

Polenta with Pinto Beans and Roasted Vegetables

Pomegranate-Banana Smoothie

Quick Curried Shrimp Salad

Roasted Halibut with Vegetables en Papillote

Sea Bass with Caper Berries, Green Olives and Meyer Lemon

Sizzled Shrimp Provençal

Snow Pea and Enoki Mushroom Salad with Tofu-Tamari Dressing

Spice-Crusted Tuna Steaks with Cilantro and Basil

Spicy Red Cabbage with Raisins

Spicy Spinach Dip with Pine Nuts

Spicy Thai Pomelo Salad with Smoked Salmon

Stuffed Pork Chops with Onion and Shiitake

Tangy Lemon-Egg Soup with Tiny Meatballs

Temple Orange Gelées with Whipped Meringue

Thai Chicken Thighs with Garlic and Lime

Thai-Style Tofu and Vegetables

Tomato and Feta Cheese Strata

Tomato-Basil Pizza

Warm Seafood and Spinach Salad

Warm Spinach Salad with Soft-Poached Eggs

Whole Wheat Spaghetti and Turkey Meatballs

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