A Bon Vivant's Diet The founder of Manhattan's French Culinary Institute, Dorothy Cann Hamilton, loves going to restaurants, giving parties and cooking for her family. To do all this—and still lose weight—she asked the FCI chefs and alumni for a flexible, doable diet.
Mallorca is For Wine Lovers Mallorca's beaches are famous worldwide, but its wines haven't been so lucky. Now, as the Spanish island's wine industry rebuilds itself after a few ill-fated centuries, it is producing some exceptionally delicious bottles—and attracting a new kind of traveler.
Navel Gazing | Citrus Fruits From heirloom navel oranges to limequats, we see the future in exotic new citrus fruits. Some are sort of funny looking, actually, but they're so good for you, so delicious and so versatile in the kitchen that you'll fall in love, whether you use them in a vibrant Thai salad, a spicy sauce for seared duck, or a wiggly jelly topped with meringue.