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January 2004

Features & Columns

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Features

  • Jacques Pepin's Buddy System

    Best friends for almost 50 years, Jacques Pépin and Jean-Claude Szurdak know what it's like to cook for presidents, prime ministers...and each other. During a weekend in Aspen, they hang out on the ski slopes and in the kitchen.

  • Dharma Dining

    In Los Angeles, socialite and yoga teacher Anna Getty and caterer Akasha have teamed up to teach young Hollywood the finer points of warrior pose and pan-fried potato samosas.

  • 10 Resorts for Sports

    Whether brand-spanking-new, recently refurbished or classic, each of these 10 North American resorts will thrill anyone who cares about food, relaxation and fitness.

  • World's 10 Healthiest Dishes

    Anya von Bremzen circles the globe—visiting Spain, France, Turkey, Russia, India, China, Japan, Ecuador and more—to find some of the healthiest, and tastiest, dishes on the planet.

Columns

Recipes

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Apricot and Almond Soufflés
Beef Stew with Belgian-Style Pale Ale
Blood Orange and Chocolate Trifle
Bulgur, Pomegranate and Walnut Salad
Buttery Root Vegetable Ragout
Caramelized Onion and Polenta Tart
Cauliflower with Pine Nut Crumble
Caviar and Potato Salad Tartlets
Celery Root-Potato Pancakes with Green Apple Sour Cream
Chickpea Blinis with Pineapple Relish
Chocolate-Pecan Brownie Cake with Glossy Chocolate Glaze
Cinnamon-Ginger Cookies
Citrus Chiffon Cake
Curried Kaleslaw
Eggplant Tempura Fans
Fettuccine with Walnut-Parsley Pesto
Fragrant Basmati Rice
Frisée Salad with Pears, Blue Cheese and Hazelnuts
Garlicky Cherry Tomato and Bread Gratin
Gingery Soymilk Chai
Iced Pomegranate-Fennel Green Tea
Lemon Confit Chicken with Calamata Olives
Lobster with Pinot Noir Sauce, Salsify Puree and Frizzled Leeks
Mâche Salad with Beets
Mixed Greens with Spiced Pears and Almonds
Orange-Rosemary Scones
Pan-Fried Potato Samosas
Pineapple-Mint Relish
Salt-Baked Sea Bass with Warm Tomato Vinaigrette
Seven-Vegetable Couscous
Shirred Eggs with Mushrooms and Swiss Chard
Shrimp and Chicken Summer Rolls
Spiced Turkey Tagine with Prunes
Spicy Carrots with Peperoncini
Spicy Orange Shrimp Seviche
Steamed Ginger Salmon with Stir-Fried Bok Choy
Tamarind-Date Dipping Sauce
Warm Soba in Broth with Spinach and Tofu
Winter Borscht with Brisket
Yellow Lentil Dal with Fragrant Basmati Rice
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