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January 2002

Issues:

Features & Columns

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Features

Holiday on Ice
When chef Paul Kahan gets away from his Chicago restaurant for a weekend of ice fishing, he fights off winter fatigue by cooking up sophisticated campfire food.
Candid Cameraman
Over an intimate New Year's Eve dinner, cinematographer Michael Seresin explains the connection between making great movies and making great wines, like the ones from his dynamic young New Zealand estate.
An Eco-Friendly 10
Environmentalist Danny Seo, author of Conscious Style Home lists his loves.
The Kitchen Shrink
When anxiety strikes, you can try talk therapy—-or you can try kitchen therapy. A writer who's done both explains how preparing a stew or roasting a chicken helps him make sense of the world. With nine soothing recipes from top American cooks.
The Rice Age
Six recipes from F&W's Marcia Kiesel that show off the most popular ingredient in the world.

Columns

Fast
Quick Stove-Top Recipes
Wine Matters
Reading Between the Wines
Pairing of the Month
Shellfish and Champagne
Travel
Food Lover's Guide to Mexico
Tasting Notes
Fact Sheet: Washington Syrah
Last Bite
Vanilla Bean Cheesecake with Walnut Crust
Well-Being
Tea
News & Notes
Trends for 2002

Recipes

See Features & Columns | Subscribe to the Magazine

Braised Veal Breast with Butternut Squash Stew

Chicken Liver Crostini with Beet Salsa

Chicken with Cherry Tomato Pesto Sauce

Chocolate Peanut Butter Cookies

Cornmeal and Corn Pancakes with Poached Eggs

Crabby Carolina Rice

Five-Vegetable Slaw

Ginger-Poached Pink Grapefruit

Golden Gratinéed Shellfish

Greek Chicken Soup

Griddled Sausages with Potato and Carrot Salad

Hot and Sour Shrimp Soup with Jasmine Rice

Lake Trout with Fingerling Potatoes and Bacon

Lemon-Coconut Tart with Passion Fruit Cream

Lemon-Herb Chicken with Roasted Vegetables and Walnuts

London Broil with Red Wine, Fennel and Olives

Maple-Cider Baked Beans

Multigrain Molasses Bread

Pappardelle with Zucchini, Anchovies and Mint

Parmesan-Rice Crisps

Pork Tenderloin with Rosemary and Applesauce

Red Wine Braised Short Ribs

Rice and Lentil Stew with Olive Gremolata

Rice-and-Cremini-Stuffed Cabbage Rolls

Riesling-Poached Salmon

Roasted Halibut with Miso-Glazed Sweet Potatoes

Root Vegetable Soup with Lentils and Gruyère

Scallops with Shiitake in Lapsang Souchong Broth

Short Rib Sandwiches with Horseradish Mayonnaise

Soba in Green Tea with Chicken and Snow Peas

Soy-Glazed Tofu with Spinach

Spicy Chicken and Rice

Spicy Red Lentil Coconut Soup with Shrimp Dumplings

Sweet Tart Shells

Vanilla Bean Cheesecake with Walnut Crust

Winter Vegetable Salad with Bagna Cauda Dressing

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