Trend Report 2001 The year's hottest trends in eating and drinking, as reported by FOOD & WINE's well-informed (and well-fed) editors.
The Green Party David Raccuglia believes organics can be fun. He's shown it in his innovative line of food-based beauty products; now he proves it again with a (mostly) healthy New Year's Eve dinner in his eco-friendly house.
Cooking Healthy After cooking and tasting all day, our test kitchen staffers long for light, healthy dishes at night. Here, 15 favorites from Marcia Kiesel, Grace Parisi and F&W alum Diana Sturgis.
Back Talk What exactly is the Wine & Spine Society? Our wine editor finds out when she falls down some stairs and meets a group of wine-loving spine surgeons.
A Wine Country Spa Escape
At a Sonoma retreat, a writer and her husband soak in mineral baths and otherwise work up an appetite for the delicious spa food.
A Clean Start FOOD & WINE road-tested both new and classic cleaning products to find the ones that truly shine.
Patricia Wells Eats and Runs This Paris-based restaurant critic had a spa epiphany and lost 30 pounds. Here, she shares her secret, plus seven of her favorite healthy recipes.