Trend Report 2001 The year's hottest trends in eating and drinking, as reported by FOOD & WINE's well-informed (and well-fed) editors.
The Green Party David Raccuglia believes organics can be fun. He's shown it in his innovative line of food-based beauty products; now he proves it again with a (mostly) healthy New Year's Eve dinner in his eco-friendly house.
The Best Champagnes For one critic, New Year's Eve means the top-of-the-line Champagnes known as prestige cuvées. Here, his favorites.
Cooking Healthy After cooking and tasting all day, our test kitchen staffers long for light, healthy dishes at night. Here, 15 favorites from Marcia Kiesel, Grace Parisi and F&W alum Diana Sturgis.
Back Talk What exactly is the Wine & Spine Society? Our wine editor finds out when she falls down some stairs and meets a group of wine-loving spine surgeons.
A Clean Start FOOD & WINE road-tested both new and classic cleaning products to find the ones that truly shine.
Cay to Happiness A new chef and spa have made the Caribbean's Parrot Cay resort even more enticing. Just ask Bruce Willis or Robert De Niro.
Patricia Wells Eats and Runs This Paris-based restaurant critic had a spa epiphany and lost 30 pounds. Here, she shares her secret, plus seven of her favorite healthy recipes.
A Wine Country Spa Escape
At a Sonoma retreat, a writer and her husband soak in mineral baths and otherwise work up an appetite for the delicious spa food.