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January 2000

Features

  • New Year's Ease

    In Melbourne, a chef finds the antidote to millennium madness: a small, perfect dinner party at home
  • Quick-Change Artists

    A designer transforms a photographer's studio into a space for a dinner party
  • Site Seeing

    Two food lovers divulge their favorite on-line sources for everything from heirloom seeds to restaurant reservations.
  • F&W Trend Report 2000

  • A Wine for Every Sign

    Any horoscope will tell you what to expect in the future, but how many offer advice on what to drink? The wine astrologer for wineskinny.com offers her enological forecasts for the new year.
  • The 500° Solution

    Roasting doesn't have to take hours. Just turn up the heat.
  • The New Italian Pantry

    Think you know Italian food? Think again. An expert celebrates the ingredients that are about to change the way we cook.
  • The Sedona Spirit

    At Enchantment Resort, red-rock canyons meet spa cuisine. One visitor describes his enlightenment.
  • The Wine World's Superstar Grapes

    Although near-great varietals may attempt to compete, these six grapes remain the most influential and adored around the globe. An oenophile tells why.

Columns

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.