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January 1999

Features

  • Peak Performance

    The U.S. Halfpipe Snowboard Team flips for Sundance chef Trey Foshee's high-energy, high-flavor foods
  • Recipe for Luck

    An Italian menu for good luck in the new year, with coin-shaped lentils for money and sweet oranges for love
  • Great Bowl of Fire

    A spicy, smoky beef chili--without all the fat
  • Hot Night in Havana

    At a New Year's Eve party in Cuba, mojitos flow, inhibitions drop and everyone eats like there's no tomorrow
  • In Defense of Fat

    News from the nutrition front, plus eight recipes that are delicious and healthful
  • Fairway to Heaven

    A golf fanatic with a passion for great food finds nirvana in Phoenix and Scottsdale
  • Balancing Act

    On a walk through Manhattan's Chinatown, cookbook author Eileen Yin-Fei Lo checks out the winter melons, buys a bass and explains the yin-yang principles of her balanced cooking.
  • Spa Treatment

    A health-conscious, soul-soothing meal from California's Skylonda retreat.
  • The Good News on Wine

    Ten of the best reasons to enjoy a glass.
  • The Sparkle of Spain

    Just west of Barcelona, in Spain's Catalonia, three generations of the winemaking Huguet family gather to toast the New Year, sharing a few favorite dishes as well as a few glasses of their Champagne-class cava

Columns

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