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The Keg vs. the Cork in Sonoma

Top Chef Host Padma’s Indian Cooking Padma Lakshmi, the cookbook author and host of Bravo’s reality show Top Chef, reveals her own formidable culinary skills at an intimate dinner party.

10 Easy Ways to Master the Grill Steven Raichlen, host of TV’s Barbecue University, has written dozens of books on grilling. Here, he distills a library of advice into 10 simple tips—with fabulous recipes to illustrate each lesson.

Editor’s Letter

The Keg vs. The Cork in Sonoma Chef Sang Yoon will almost always choose ale over Riesling, and he’s happy to battle any sommelier about it. In Sonoma County—where wine geeks rule—he seeks out (and finds) excellent craft beers and creates six beer-friendly recipes.

What Defines a Great Food City? Editor in Chief Dana Cowin believed that a city needs to meet seven criteria to be considered a top culinary destination—until a series of scouting trips to Philadelphia showed her the true meaning of greatness.

Entertaining Mark Zeff & Juli B.
Fast Simple Seafood
Kitchens Best Grills for Parties
Kitchens The Power of Touch
Last Bite Strawberry Shortcake with Meyer Lemon Cream
Master Cook Cook Like a Pit Master
Maverick Easy Homemade Condiments
Restaurants Best New Sweet Stops
Tasting Report Year’s Best Cookbooks
Tasting Room 25 Best Wines for Summer
Test Kitchen Layer Cake Greatness
Travel Eco-Lessons at Sea School
Travel Food Across America: Providence, RI
Well-Being A Minimalist’s Big Flavors
Wine 10 Best Online Wine Shops
Wine Matters America’s Great Value Winery

News & Notes Discoveries for the Grill
News & Notes Favorite New Sauces and Rubs
News & Notes Grill News
News & Notes Laudable Kitchen
News & Notes Taste Test: Baked Beans
News & Notes Toughest Green Cleaners