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February 2012 | Features & Columns

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Features

Chefs Make Change: Star Chefs’ Dream Recipes

Editor’s Letter

The Hungry Crowd: Viraj Puri The newest member of Food & Wine’s food-obsessed community is an eco-pioneer: he’s the co-founder of a solar-powered, hydroponic rooftop farm in Brooklyn.

The Perennial Plate's Great American Road Trip With little more than a video camera and a laptop, the couple behind web documentary series The Perennial Plate crisscross America on an incredible, indie food adventure.

Top Chef Top 10: Chris Hanmer He won Top Chef: Just Desserts Season 2 with a stunning almond cake. The founder of Las Vegas’s The School of Pastry Design tells F&W’s Kate Krader about 10 inspirations and obsessions.

Chefs Make Change:
Star Chefs’ Dream Recipes The 10 superstar chefs on these pages have a dream: to make the world a better place by using their clout to support farmers, fight hunger, help at-risk kids and more. Here, F&W introduces the Chefs Make Change coalition, shares recipes from its members and tells how you can help.

Sustainable Seafood Trying to sort out the world of sustainable seafood is trickier than figuring out the tax code. To make it easy, we offer simple advice, encouraging news and eco-friendly recipes.

Directory 2012 Where to find the beautiful dishes, linens, glassware and more from the pages of Food & Wine.

Columns

Well-Being Healthy Dessert Recipes: Chocolate
Travel A Lesson in Egyptian Food
Entertaining Ali Wentworth: A Comedian's Semi-Serious Guide to Parties
Tasting Room Top Oregon Wines
Fast Family Dinner Recipes
Gastronaut Gastronaut: Layer Cake Recipes
Travel Ecotourism: The Feel-Good, Do-Good Vacation

Features

Columns

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