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February 2012

Issues:

Features & Columns

See Recipes | Subscribe to the Magazine

Features

Editor’s Letter
The Hungry Crowd: Viraj Puri
The newest member of Food & Wine’s food-obsessed community is an eco-pioneer: he’s the co-founder of a solar-powered, hydroponic rooftop farm in Brooklyn.
The Perennial Plate's Great American Road Trip
With little more than a video camera and a laptop, the couple behind web documentary series The Perennial Plate crisscross America on an incredible, indie food adventure.
Top Chef Top 10: Chris Hanmer
He won Top Chef: Just Desserts Season 2 with a stunning almond cake. The founder of Las Vegas’s The School of Pastry Design tells F&W’s Kate Krader about 10 inspirations and obsessions.
Chefs Make Change:
Star Chefs’ Dream Recipes
The 10 superstar chefs on these pages have a dream: to make the world a better place by using their clout to support farmers, fight hunger, help at-risk kids and more. Here, F&W introduces the Chefs Make Change coalition, shares recipes from its members and tells how you can help.
Sustainable Seafood
Trying to sort out the world of sustainable seafood is trickier than figuring out the tax code. To make it easy, we offer simple advice, encouraging news and eco-friendly recipes.

Columns

Well-Being
Healthy Dessert Recipes: Chocolate
Travel
A Lesson in Egyptian Food
Entertaining
Ali Wentworth: A Comedian's Semi-Serious Guide to Parties
Tasting Room
Top Oregon Wines
Fast
Family Dinner Recipes
Gastronaut
Gastronaut: Layer Cake Recipes
Travel
Ecotourism: The Feel-Good, Do-Good Vacation

Recipes

See Features & Columns | Subscribe to the Magazine

Arroz con Pollo

Baked Broccoli Ravioli

Baked Huevos Rancheros

Beet Cake with Bourbon Sauce

Beet-and-Onion Salad with Mint

Braised Carrots with Lamb

Braised Pork with Cherry Gravy

Brown-Butter Layer Cake

Buttery Crab Bread Pudding

Cellared-Vegetable Salad

Chicken Cacciatore

Chocolate Frozen Yogurt with Caramelized Bananas

Citrus-and-Spice Churros with Mocha Sauce

Cocoa Nib Pavlova with Raspberries

Cocoa-Pepper Waffle Cookies

Cracked Emmer and Carrot Porridge

Dark Chocolate Mousse Filling

Double-Chocolate Layer Cake

Egyptian Red Lentil Soup

Farro Salad with Smoked Trout

Garlicky Potatoes, Green Beans and Cauliflower

Grape Leaves Stuffed with Pine Nuts and Spiced Rice

Grilled Polenta with Spinach and Robiola Cheese

Hazelnut Buttercream

Hummus with Whole Wheat Flatbreads

Italian Sweet-and-Sour Chicken

Italian Wedding Soup

Latin-Spiced Chicken in Lettuce Cups

Milk Chocolate Mousse Filling

Molokhia with Spiced Chicken

Mushroom and Goat Cheese Tortas

North African Fish Stew

Pasta with Roasted Squash, Sausage and Pecans

Porcini-Hazelnut Glaze

Red Kuri Squash Soup

Rich Chocolate Buttercream

Roast Chicken Thighs with Lentil Stew

Roast Salmon with Whole-Grain-Mustard Crust

Saffron, Orange and Tomato Glaze

Sautéed Radishes with Orange Butter

Sesame-Sriracha Glaze

Speedy Baked Ziti

Turkey-and-Pinto-Bean Chili

Warm Quinoa Salad with Carrots and Grilled Chicken

White Chocolate Buttercream

White Chocolate Mousse Filling

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