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February 2010 | Features & Columns

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Features

A Beer Geek's Guide to Asian Flavors

Radical Comfort Food in Brooklyn How can two such different Brooklyn restaurants both represent the big food trends of the moment? Chefs Frank Falcinelli and Frank Castronovo share their vision and best recipes.

Ski Country's Newest Place to Party: Park City, Utah Now that Utah has relaxed its stringent liquor laws, Park City is becoming a much more fun place to drink and eat. Novelist Judith Freeman sips cocktails, wine and whiskey.

Invent Your Own Cocktail Party To show how anybody can create a worthy cocktail, rising-star mixologist Eric Alperin teaches the building blocks, while chef Jason Travi feeds the students.

Jerry Traunfeld's Fast Snacks At Seattle's Poppy, chef Jerry Traunfeld creates America's best happy hour with samplings of five snacks for $5.

Cooking Lessons from Bar Chefs With tiny spaces and big ambitions, chefs at bars are doing amazing things with tabletop appliances like the old-fashioned slow cooker.

Editor's Letter

10 Uncorked Wines That Won't Fade Off-dry white wines—with a small amount of natural grape sugar—tend to survive better than other wines when open, as do young, powerfully tannic reds.

5 Great Belgian Ale Styles Belgian beers have a terrific range of flavors. Here, five excellent styles.

A Beer Geek's Guide to Asian Flavors Chef Sang Yoon enjoys blurring borders—which might mean serving Indian-inflected tamarind chicken on a crisp Chinese noodle pancake, then pairing the dish with a Belgian ale.

Columns

Test Kitchen Perfecting Hot Wings
Fast Great Global Main Courses
Well-Being Healing Recipes to Fight Pain and Panic
Well-Being A Cook's Kitchen Medicine Cabinet
Tasting Room Uncorked Wines that Last
Travel Best Bars in the World
Restaurants Where to Stay and Drink in Park City, Utah
Chef Recipes Made Easy The Happy Vegetarian

Wine Red, White and Orange Wines
News & Notes A Foodie Guide to Apres-ski
News & Notes A Taste for Bitter
Wine Wine Storage FAQ's: How To Keep Open Bottles Fresh
Wine The Box-Wine Bonus
News & Notes The New Cocktail Boutique

Features

Columns

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