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February 2010

Issues:

Features & Columns

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Features

Radical Comfort Food in Brooklyn
How can two such different Brooklyn restaurants both represent the big food trends of the moment? Chefs Frank Falcinelli and Frank Castronovo share their vision and best recipes.
Ski Country's Newest Place to Party: Park City, Utah
Now that Utah has relaxed its stringent liquor laws, Park City is becoming a much more fun place to drink and eat. Novelist Judith Freeman sips cocktails, wine and whiskey.
Invent Your Own Cocktail Party
To show how anybody can create a worthy cocktail, rising-star mixologist Eric Alperin teaches the building blocks, while chef Jason Travi feeds the students.
Jerry Traunfeld's Fast Snacks
At Seattle's Poppy, chef Jerry Traunfeld creates America's best happy hour with samplings of five snacks for $5.
Cooking Lessons from Bar Chefs
With tiny spaces and big ambitions, chefs at bars are doing amazing things with tabletop appliances like the old-fashioned slow cooker.
Editor's Letter
10 Uncorked Wines That Won't Fade
Off-dry white wines—with a small amount of natural grape sugar—tend to survive better than other wines when open, as do young, powerfully tannic reds.
5 Great Belgian Ale Styles
Belgian beers have a terrific range of flavors. Here, five excellent styles.
A Beer Geek's Guide to Asian Flavors
Chef Sang Yoon enjoys blurring borders—which might mean serving Indian-inflected tamarind chicken on a crisp Chinese noodle pancake, then pairing the dish with a Belgian ale.

Columns

Test Kitchen
Perfecting Hot Wings
Fast
Great Global Main Courses
Well-Being
Healing Recipes to Fight Pain and Panic
Well-Being
A Cook's Kitchen Medicine Cabinet
Tasting Room
Uncorked Wines that Last
Wine
Red, White and Orange Wines
Wine
Wine Storage FAQ's: How To Keep Open Bottles Fresh
Wine
The Box-Wine Bonus

Recipes

See Features & Columns | Subscribe to the Magazine

Berry-Yogurt Pavlovas with Chamomile-Lavender Syrup

Bibb-and-Radish Salad with Buttermilk Dressing

Braised Pork with Ginger-Pickled Shishito Peppers

Braised Short Ribs with Daikon and Glass Noodles

Celery-and-Celery-Root Salad

Chard-and-Goat-Cheese Strudel with Indian Flavors

Chicken Peperonata

Chicken and Noodles in Spiced Broth

Citrus Salad with Candied Ginger

Citrusy Mojito Chicken

Classic Hot Wings

Creamy Semolina with Roasted Mushrooms

Crisp Noodle Pancake with Tamarind-Glazed Chicken

Crispy Chickpeas

Eggplant-Lentil Salad

Farfalle with Spicy Sausage and Butternut Squash

Farmer's Armagnac

Flaky Pear Tartlets

Fried Forbidden Rice

Garlicky Broccolini

Garlicky Caesar Salad

Ginger-Honey Hot Wings

Greek Tabbouleh Salad

Grilled Lamb Salad with Cumin Vinaigrette

Herb-Broiled Fish with Lemon Aioli

Holland Razor Blade

Jamaican Jerk Hot Wings

Jean-Georges's Grilled Burgers with Asian Pickles

Leek-and-Mushroom Croquettes

Mango-Curry Hot Wings

Maple-Chipotle Hot Wings

Minted Cucumber Salad with Indian-Spiced Dressing

Mushroom Dipping Sauce

Old Bay Hot Wings

Olive Oil Bundt Cake

Pan-Seared Sichuan Shrimp with Mung Bean Noodles

Pickle-Brined Chicken

Pickled Apricots

Pork Tenderloin Smothered in Onion and Mustard

Pretzel Dumplings

Prosciutto-Wrapped Persimmons

Ramoncita Lopez Special

Red-Wine-Braised Beef Brisket

Roasted-Beet-and-Avocado Salad

Roasted-Cauliflower-and-Sesame Spread

Salmon with Vodka Sauce and Parsley Salad

Southside Royale

Spaghetti with Clams and Garlic

Spinach Egg Drop Soup

Sweet & Sticky Hot Wings

Sweet-and-Sour Braised Cabbage

Tequila-Spiked Caramel Corn

Thai Ceviche with Coconut

Thai Green Curry Hot Wings

White Beans with Onion Confit

Winter Greens Salad

Winter Vegetable Chili

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