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February 2007 | Features & Columns

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Features

Colorado Cookout

How to Eat Like a Locavore A new group of cooks is taking the "eat local" dictum to an extreme: They’ll only buy ingredients produced within a 100-mile radius. Here, two locavores share their best winter recipes.

Colorado Cookout For the chef and the sommelier of Frasca in Boulder, Colorado, a mellow Sunday means an afternoon of snowshoeing and snow cycling with their wives, followed by a phenomenal candlelit dinner cooked outside—yes, outside—on the grill.

Editor’s Letter

Alabama’s Best Covered-Dish Dinner At their monthly potluck dinners, a group of Alabama photographers, fashion designers and artists—all good friends and good cooks—gather to celebrate Southern handcraft.

Become a Wine Expert in 28 Days Here’s how to do it: Taste a lot, read a little, check out some enlightening Web sites and have fun. Kick-start your education this month with our February calendar, highlighting at least one great wine a day.

Columns

Master Cook Provençal Comfort Food
Well-Being How to Be a Natural Cook
Wine Matters In Search of Perfect Wine Storage
Chef Recipes Made Easy Chef Recipes Made Easy
Test Kitchen Blueberry Muffins
Kitchens Ultimate Refrigerator Buying Guide
Last Bite Warm Churros & Hot Chocolate
Travel Where to Go Next: Miami
Travel Spain’s Next Food Mecca
Test Kitchen Top 10 Test Kitchen Discoveries

News & Notes 6 Easy Ways To Do Good
News & Notes 6 Reasons We Love Jelly
News & Notes 7 New Uses For Technology
Wine Best Wines $10 & Under
News & Notes Taste Test: Best Supermarket Peanut Butter

Features

Columns

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