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February 2007

Features

  • How to Eat Like a Locavore

    A new group of cooks is taking the "eat local" dictum to an extreme: They’ll only buy ingredients produced within a 100-mile radius. Here, two locavores share their best winter recipes.
  • Colorado Cookout

    For the chef and the sommelier of Frasca in Boulder, Colorado, a mellow Sunday means an afternoon of snowshoeing and snow cycling with their wives, followed by a phenomenal candlelit dinner cooked outside—yes, outside—on the grill.
  • Editor’s Letter

  • Alabama’s Best Covered-Dish Dinner

    At their monthly potluck dinners, a group of Alabama photographers, fashion designers and artists—all good friends and good cooks—gather to celebrate Southern handcraft.
  • Become a Wine Expert in 28 Days

    Here’s how to do it: Taste a lot, read a little, check out some enlightening Web sites and have fun. Kick-start your education this month with our February calendar, highlighting at least one great wine a day.
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