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February 2005 | Features & Columns Bullet_tocSee Recipes Bullet_toc Subscribe to the Magazine

Features

Food & Wine Magazine Expands Its Wine Department Wine Editor Lettie Teague promoted, new Senior Editor hired
Glimpse of Andalucía Toreros, flamenco dancers, wine-soaked lunches that last for hours—can this possibly be the 21st century? Victoria de la Maza Amory, a Palm Beach food writer who is the daughter of a Spanish count, returns to Andalucía to revisit (and update) a few timeless traditions.
Cheese Guru Artisanal Spanish cheesemakers, forced underground by Franco, are back from near extinction. Writer Nancy Harmon Jenkins visits their champion, Enric Canut, the cheese revolutionary turned ambassador who seeks out top small producers in every corner of Spain and introduces their work to the world. The F&W Test Kitchen creates eight spectacular recipes that celebrate his success.
Fast Times with Ferran Adrià In a new cookbook highlighting supermarket ingredients like rotisserie chicken and potato chips, the world’s most avant-garde chef proves you don’t need liquid nitrogen to create an attention-getting meal.
Best Tapas from the Best Tapas Bars The Spaniards will go from one tapas bar to another, tasting specialties of the house. Here, we've created a virtual tapas tour of the entire country.
Spain's Top Food Critic Tells All | José Carlos Capel José Carlos Capel shares insights with Anya von Bremzen on everything from the dishes that started Spain's food revolution to the next big trends.

Columns

Last Bite Lemon-Cinnamon Flan
Travel Camper Steps Out in Barcelona | Casa Camper and FoodBall
Restaurants Where to Go Next: Catalonia, Madrid, Galicia | Spain
Wine Matters Spain's Brilliant $8 Winemaker | Telmo Rodríguez
Fast Speedy Spanish Dishes
News & Notes Pilgrimage-worthy Places | Restaurants, Spain
News & Notes Pressing Business | Spanish Olive Oils
News & Notes Shop Talk | Spanish chocolate...cheese...wine...
News & Notes Landmark Commissions | Tenerife Opera House; Gran Hotel and Restaurante del Lago
News & Notes Cocina Cookbooks
News & Notes Basque in Glory | Villa Soro
News & Notes Wine Frontiers | Spain: Bierzo...Valencia...Jerez...
News & Notes Winemaker to Watch | Mariano García
News & Notes Spanish Genius for Canning
News & Notes Tour Guidance | Spain
News & Notes Market Sense | Valencia's mercado...
News & Notes Museum Pieces | Art on the Paseo del Prado, Madrid
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

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F&W Daily One sensational dish served fresh every day.
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