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February 2004

Issues:

Features & Columns

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Features

Party By the Pyramids
With handmade fans painted to look like lotus leaves and martini glasses encircled by papier-mâché serpents, artist Nadia Roden creates an Egyptian fantasy to fête her mother, legendary cookbook author Claudia Roden.
Recipes For a Perfect Country Weekend
A photographer documents an idyllic weekend at her family's farmhouse, and her husband writes about the meals that make their time together so pleasurable.
Man with a Mission | Anthony von Mandl
Making great wine takes vision—and luck. Anthony von Mandl has both, and here, he tells how he's made Canada's Mission Hill into a world-class winery, with world-class art and a restaurant to match.
An Insider's Guide to New Orleans
One of the annoying things about living in New Orleans is that out-of-towners are constantly asking you where to eat and shop. To earn a moment's peace, writer Julia Reed shares her up-to-the-minute guide to The Big Easy's finest.
Trends: Table-Setting Style Report
A preview of new looks for the table, from shapely porcelain to amber-tinted glass.

Columns

Fast
Pasta | Quick Recipes from Celestino Drago
Pairing of the Month
Roasted Rack of Lamb and Cabernet Sauvignon
Master Cook
Friends and Pho | Asian Street Food Inspirations
Last Bite
Bread Pudding Soufflé with Bourbon Sauce
Home
Color Guard | Christopher Coleman
Tasting Notes
Fact Sheet: Artisanal Wines
Travel
Bay Area Chocolate Binge
Wine Matters
Why Labels Matter
Well-Being
The Color Diet
News & Notes
Cocktail Style
News & Notes
Design: Museum Piece | Christopher Dresser exhibition
News & Notes
Exhibition: Avant-Garde Culinary Art | Sandy Skoglund
News & Notes
Baby Talk | Baby Food book
News & Notes
Well-Being: Tooth Therapy | GoSMILE toothpaste
News & Notes
Taste Test: Hot Sauces
News & Notes
The Food & Wine Annual Cookbook 2004
News & Notes
Trend: Sweet Charity

Recipes

See Features & Columns | Subscribe to the Magazine

Arugula, Fennel and Orange Salad

Beef and Vegetable Daube with Celery Root Puree

Bread Pudding Soufflé with Bourbon Sauce

Celery Root Puree

Chicken with Almonds and Honey

Chipotle-Spiked Winter Squash and Black Bean Salad

Crème Caramel Loaf

Eggplant Salad with Cumin and Fresh Herbs

Farfalle with Creamy Smoked Salmon and Vodka Sauce

Fettuccine with Mushrooms and Prosciutto

Fiery Carrot Dip

Garlicky Broccoli Rabe with Sausage and Peppers

Gemelli with Shrimp and Green Peppercorns

Herb-Roasted Rack of Lamb with Smoky Cabernet Sauce

Iced Hibiscus Tea

Lamb Meatballs in Sour-Cherry Sauce

Lemon Panna Cottas with Peach Compote and Ginger Syrup

Mango Sticky Rice

Midnight Pasta with Tuna, Pancetta and Spinach

Nono's Mocha Praline Cake

Okra in Tomato Sauce

Oranges in Citrus Syrup

Pappardelle with Red Wine and Meat Ragù

Penne all'Arrabbiata

Pomegranate Margaritas

Prosciutto, Tomato and Olive Bruschetta

Rice with Fresh Herbs

Roast Bacon-Wrapped Pork

Roast Leg of Lamb with Dried-Cherry Sauce

Roasted Chickens with Lemon and Orange

Roasted Fish with Charmoula, Tomatoes and Potatoes

Roasted Peppers with Preserved Lemon and Capers

Roquefort Bread Puddings

Seared Duck Breasts with Port-Fruit Chutney

Smoked Salmon and Celery Root Bisque

Spaghetti with Curried Seafood Marinara

Spicy Broccoli Rabe

Spicy King Prawns

Star Anise-Beef Soup

Tagliolini with Eggplant and Mint

White Grapefruit and Star Anise Granita

Whole Wheat Spaghetti with Fresh Ricotta and Lemon Zest

Winter Shrimp Salad with Fennel and Ruby Grapefruit

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