My F&W
quick save (...)

February 2004

Features

  • Party By the Pyramids

    With handmade fans painted to look like lotus leaves and martini glasses encircled by papier-mâché serpents, artist Nadia Roden creates an Egyptian fantasy to fête her mother, legendary cookbook author Claudia Roden.
  • Recipes For a Perfect Country Weekend

    A photographer documents an idyllic weekend at her family's farmhouse, and her husband writes about the meals that make their time together so pleasurable.
  • Man with a Mission | Anthony von Mandl

    Making great wine takes vision—and luck. Anthony von Mandl has both, and here, he tells how he's made Canada's Mission Hill into a world-class winery, with world-class art and a restaurant to match.
  • An Insider's Guide to New Orleans

    One of the annoying things about living in New Orleans is that out-of-towners are constantly asking you where to eat and shop. To earn a moment's peace, writer Julia Reed shares her up-to-the-minute guide to The Big Easy's finest.
  • Trends: Table-Setting Style Report

    A preview of new looks for the table, from shapely porcelain to amber-tinted glass.
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.