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February 2003

Features & Columns

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Features

  • House Style

    Like her great-great-great-aunt Isabella Stewart Gardner, the legendary art collector and hostess, caterer Alexandra Angle gives wonderful parties in beautiful places. Here, she and her husband, Eliot, create 10 recipes inspired by her many family homesteads, from Vermont to Los Angeles.

  • The Winter Garden | Warming Recipes From Four Season Farm

    Maine winters may be icy, but the couple behind Four Season Farm won't let the chill stop them. The hearty, warming recipes here—some from the farm, others from grateful local chefs—take full advantage of their extraordinary vegetables.

  • Thoroughly Modern Morocco

    Nawal Slaoui is a truly modern Moroccan, whether running a magazine or discussing recipes with her family's excellent chef. Here, a look at her world.

Columns

Recipes

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Anadama Bread
Artisanal's Cheese Fondue
Baked Endives with Bacon and Mascarpone
Banana Cream Pie
Beef Kefta with Coriander and Cumin
Black Bean and Hominy Stew
Blood Orange Margarita with Ginger
Brisket with Onion-and-Chile Jam
Butternut Squash and Leek Soup
Carrot-Cranberry Gratin
Carrot-Walnut Bread
Chicken Chilaquiles
Chicken Tagine with Sweet Tomato Sauce
Chicken with Riesling
Crispy Celery Root Cutlets
Dessert Couscous with Raisins and Almonds
Fallen Cheese Soufflé
Fennel and Leek Ragout with Pecorino
Ginger Brandy Snaps
Homemade Harissa
Korean-Style Rice Bowl
Lamb Tagine with Artichokes and Peas
Lobster Capellini with Leek-Tarragon Cream Sauce
Maple-Roasted Pork Spareribs
Marinated Carrot Salad
Mexican Chopped Salad
Moroccan Fruit Smoothie
Osso Buco with Asian Flavors
Pan-Roasted Chicken and Leeks
Pancetta-Wrapped Beef Tenderloin
Pork Tenderloin with Wild Mushrooms, Ginger and Scallions
Potato, Sausage and Kale Frittata
Raspberry Baked Custard
Root Vegetable Pan Roast with Chestnuts and Apples
Rose Petal Tea
Salmon with Arugula Cream and Soy-Braised Beets
Scallops with Saffron Cream and Turnip Greens
Seared Zucchini Salad with Cinnamon
Shrimp and Sausage Gumbo
Smothered Meatballs in Red Chile Sauce
Spicy Carrot Soup
Spinach-Watercress Salad with Candied Walnuts
Sweet Fennel-and-Tomato Scones
Sweet Winter Squash Salad with Sesame Seeds
Toasted Orzo and Chicken Pilaf with Green Olives and Peas
Warm Green Bell Pepper and Tomato Salad
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