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February 2003 | Features & Columns

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Features

House Style Like her great-great-great-aunt Isabella Stewart Gardner, the legendary art collector and hostess, caterer Alexandra Angle gives wonderful parties in beautiful places. Here, she and her husband, Eliot, create 10 recipes inspired by her many family homesteads, from Vermont to Los Angeles.

The Winter Garden | Warming Recipes From Four Season Farm Maine winters may be icy, but the couple behind Four Season Farm won't let the chill stop them. The hearty, warming recipes here—some from the farm, others from grateful local chefs—take full advantage of their extraordinary vegetables.

Thoroughly Modern Morocco Nawal Slaoui is a truly modern Moroccan, whether running a magazine or discussing recipes with her family's excellent chef. Here, a look at her world.

Columns

Fast One-Dish Meals
Master Cook Slow Food
Well-Being Carrots
Recipe Rescue Cheese
Tasting Notes Fact Sheet: House Wines
Kitchens A Cleaning Guru's Tools | Cheryl Mendelson
Last Bite Banana Cream Pie
Pairing of the Month Beef Fillet & Syrah
Restaurants Where to Go Next in Boston
Wine Matters The Cellar Confessional
Travel Mexico's Heartland | Guanajuato

News & Notes Restaurants | Paris News
News & Notes Ingredients - Turkish Delights | the Olive Farm
News & Notes Editor's Pick - Crunch Time | Fran's Chocolates
News & Notes Equipment | Cyberfridges
News & Notes Bookmark - Now We're Cooking | Food & Wine Annual Cookbook 2003
News & Notes Spirits - Rum Report | Coyopa Rum
News & Notes Style - Have a Heart | Alphabétique's Handcrafted Stationery
News & Notes Taste Test: Microwave Popcorn
News & Notes Tastemaker - Up in Smoke | Stonington Sea Products
News & Notes Travel - Maui Moment | Culinary Journeys

Features

Columns

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