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February 2002

Features

  • Let's Do Lunch

    Hollywood chef Giada De Laurentiis looks like a starlet, cooks like a nonna. She shows her passion for Italian food at a family lunch in honor of her grandfather, legendary movie producer Dino De Laurentiis.
  • Design Mogul's Top 10

    Sir Terence Conran- Restaurateur, retail genius and author of the upcoming Kitchens: the Hub of the Home—names the things he adores.
  • Divine Secrets of the Mahjoub Sisterhood

    In a small farming town in the green Mejerda Valley, the Mahjoub family produces world-class olive oil--and the Mahjoub sisters quietly perfect what may be the best home cooking in all of Tunisia.
  • Food & Wine Family Portraits

    While food trends come and go, family recipes are timeless. The F&W staff share the dishes that are their treasured legacies.
  • The Reign in Spain

    Juan Mari Arzak led Spain's culinary revolution and became a King of Nouvelle Cuisine. Soon his extraordinary daughter will inherit the stove.
  • Mother of Invention

    Cookbook editor Maria Guarnaschelli has mothered many great authors but only one chef: her daughter, Alexandra.
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