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February 2000

Features

  • Hut Cuisine

    A Vail chef abandons the world of haute cuisine for a simple, delicious dinner in a backcountry cabin.
  • Manhattan Transfers

    Serious chefs, stymied by Manhattan's high rents, are finding new freedom in Brooklyn.
  • Chardonnay Crusader

    Defining value wines in California made Jess Jackson a hero to the masses. Now he's leading us in an unexpected direction.
  • Flavor Savior

    For cooks pressed for time, Janet Rosener's versatile flavor pastes are help in a hurry
  • Flower Hour

    Newly arrived in Boston, a fashion insider and her daughter, Daisy, hit the flower market to plan a party
  • A Miser's Truffle Guide

    When you have a truffle that costs as much as a psychotherapy session, you don't want to waste a single shaving
  • Best Buys at the Butcher Shop

    Some of the cheaper cuts of meat offer the most flavor, especially when they are slow-cooked. The following all benefit from braising or stewing, but we also suggest additional cooking methods. We were disappointed in the inexpensive cuts of veal, so we didn’t include any.
  • Wine List Lessons

    A pro shares his tips for getting the best buys at a restaurant.
  • The $100 Dinner Party

    The chef at Las Vegas's Picasso restaurant takes a break from extravagance with a tapas party for 10 that costs only $100. Talk about a great deal.
  • The Beauty of Speed

    A young beauty-and-style entrepreneur relies on her kitchen for business--and pleasure.
  • The Frugal Gourmet

    How to eat like a millionaire for $75 a day in three capitals of serious spending.
  • The Meat Masters

    In France, butchers often send you off with a beautiful, inexpensive cut of meat, plus a fabulous recipe to match. Here are their best ideas for beef, pork and lamb.
  • The Values Of Villa Matilde

    Southern Italy is getting recognition for its well-priced, well-made wines. Over dinner at the remarkable Villa Matilde, one enthusiast learns more.
  • Tips for Eking out Truffle Flavor

  • Matt & Ted's Excellent Adventure

    On a drive from America's oldest town to one of its newest, two culinary explorers are amazed by the Florida panhandle

Columns

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.