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February 1999

Features

  • New York Now | 1999

  • Pepper Love

    A cookbook author's passion for fiery black peppercorns leads her to the lush spice plantations of India
  • Franc Talk

    Cabernet Franc has long been an invaluable blending grape. Now Napa's La Jota Winery is giving it star treatment--and throwing a party to celebrate.
  • Hot Zones

    Wine lovers looking for the next big thing are setting their sights on three grape-growing regions
  • The Chile Goddess

    A boutique pepper farmer near Santa Fe inspires six amazing recipes
  • The Hottest Chefs Alive

    As glamorous as rock stars (and sometimes just as difficult), the 10 chefs here are the superstars of the food world
  • The Pioneer Spirit of Patagonia

    With trout from an ice-blue mountain lake and beef from the pampas, chef Frances Mallmann creates a fabulous menu for Argentina's Wild West
  • Tropical Chicken

    Asian-flavored chicken wings are hot, spicy and totally addictive
  • Men at Work

    When guys cook for fun, a meal is both chemistry experiment and performance art

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