My F&W
quick save (...)

February 1999


  • New York Now | 1999

  • Pepper Love

    A cookbook author's passion for fiery black peppercorns leads her to the lush spice plantations of India
  • Franc Talk

    Cabernet Franc has long been an invaluable blending grape. Now Napa's La Jota Winery is giving it star treatment--and throwing a party to celebrate.
  • Hot Zones

    Wine lovers looking for the next big thing are setting their sights on three grape-growing regions
  • The Chile Goddess

    A boutique pepper farmer near Santa Fe inspires six amazing recipes
  • The Hottest Chefs Alive

    As glamorous as rock stars (and sometimes just as difficult), the 10 chefs here are the superstars of the food world
  • The Pioneer Spirit of Patagonia

    With trout from an ice-blue mountain lake and beef from the pampas, chef Frances Mallmann creates a fabulous menu for Argentina's Wild West
  • Tropical Chicken

    Asian-flavored chicken wings are hot, spicy and totally addictive
  • Men at Work

    When guys cook for fun, a meal is both chemistry experiment and performance art


The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.