| February 1999 | Features & Columns |
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Features
Pepper Love
A cookbook author's passion for fiery black peppercorns leads her to the lush spice plantations of India
Franc Talk
Cabernet Franc has long been an invaluable blending grape. Now Napa's La Jota Winery is giving it star treatment--and throwing a party to celebrate.
Hot Zones
Wine lovers looking for the next big thing are setting their sights on three grape-growing regions
The Chile Goddess
A boutique pepper farmer near Santa Fe inspires six amazing recipes
The Hottest Chefs Alive
As glamorous as rock stars (and sometimes just as difficult), the 10 chefs here are the superstars of the food world
The Pioneer Spirit of Patagonia
With trout from an ice-blue mountain lake and beef from the pampas, chef Frances Mallmann creates a fabulous menu for Argentina's Wild West
Tropical Chicken
Asian-flavored chicken wings are hot, spicy and totally addictive
Men at Work
When guys cook for fun, a meal is both chemistry experiment and performance art
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