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February 1996

Issues:

Features & Columns

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Features

Indian Vegetarian Feast
Supermarket ingredients provide a passage to India.
Can Soy Save Your Life?
Michelle Stacey separates hype from hope. In its cholesterol-busting guise, soy bears an eerie resemblance to another unglamorous food: oat bran.
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Dinner in Under an Hour | Pan-Seared Salmon
Eat Drink Man Woman
What chef couples cook for love.

Columns

Recipes

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Anchovy Mashed Potatoes

Apple-Onion Flans

Chickpea and Red Pepper Medley

Crisp Pan-Seared Salmon

Fresh Apple Cake with Maple Sauce

Fresh Sage and Goat Cheese Ravioli

Fried Tofu with Mushroom Gravy

German Chocolate Cake

Glazed Cucumbers

Grilled Scallop Salad

Grilled Tofu Salad

Grilled Tuna and Eggplant with Tahini Sauce

Herbed Salmon with Lentils and Red Wine Sauce

Infused Vegetable Stock

Miso-Carrot Dressing

Miso-Stuffed Chicken

Navarin of Lamb

Pan-Seared Salmon

Pears Poached in Red Wine

Pears Poached in White Wine with Star Anise

Pork with Ginger Sauce and Apple-Onion Flans

Quick Southern Italian Tomato Sauce

Quick Tomato Sauce with Butter

Roasted Eggplant in Smoky Tomato Sauce

Roasted Fennel with Rosemary

Sausage and Broccoli Rabe Sauce

Silken Tofu in Ginger Syrup

Soft Polenta with Thyme

Soy Milk Smoothie

Steak Salad with Fried Green Tomatillos

Sun-Dried Tomato Pesto

Tempeh Sandwiches

Toasted Coconut Chocolate Ice Cream Pie

Veal Scaloppine with Celery and Orange

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