Chef Zakary Pelaccio of New York City’s Fatty Crab tells how he exported his bold Malaysian flavors to an unlikely new Caribbean outpost.
F&W editors are united in our love for eating out, but when it comes to our favorite restaurant dishes of the year, our choices are extremely diverse. One of us adored a sea urchin-coconut risotto from a $185 tasting menu; another, $7 pig-ear wraps. And two editors swooned over two very different duck recipes.
Chef Jean-Georges Vongerichten was the food celebrity in his family until his wife, Marja, became a cookbook author and TV star with The Kimchi Chronicles. Together, they host a holiday dinner with his-and-hers courses and one magnificent pork shoulder.