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Issues: February 2012January 2012December 2011November 2011October 2011September 2011August 2011July 2011June 2011May 2011April 2011March 2011February 2011January 2011December 2010November 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010January 2010December 2009November 2009October 2009September 2009August 2009July 2009June 2009May 2009April 2009March 2009February 2009January 2009December 2008November 2008October 2008September 2008August 2008July 2008June 2008May 2008April 2008March 2008February 2008January 2008December 2007November 2007October 2007September 2007August 2007July 2007June 2007May 2007April 2007March 2007February 2007January 2007December 2006November 2006October 2006September 2006August 2006July 2006June 2006May 2006April 2006March 2006February 2006January 2006December 2005November 2005October 2005September 2005August 2005July 2005June 2005May 2005April 2005March 2005February 2005January 2005December 2004November 2004October 2004September 2004August 2004July 2004June 2004May 2004April 2004March 2004February 2004January 2004December 2003November 2003October 2003September 2003August 2003July 2003June 2003May 2003April 2003March 2003February 2003January 2003December 2002November 2002October 2002September 2002August 2002July 2002June 2002May 2002April 2002March 2002February 2002January 2002December 2001November 2001October 2001September 2001August 2001July 2001June 2001May 2001April 2001March 2001February 2001January 2001December 2000November 2000October 2000September 2000August 2000July 2000June 2000May 2000April 2000March 2000February 2000January 2000December 1999November 1999October 1999September 1999August 1999July 1999June 1999May 1999April 1999March 1999February 1999January 1999

Passions: Cooking the Books | Literary Meals From Captain Nemo to Don Quixote, characters in great literature often love to eat. A voracious reader explains why he's driven to re-create their meals.

Holiday Special: Entertaining Cocktail Hour | Dinner Buffet | Cookie Party

Christmas in the Alps The fashionable French town of Megève is one of the most peaceful places in the world to spend Christmas. Here, the family behind four of its most stylish resorts gathers for a cozy holiday dinner of beef with morel cream sauce and baked apples in buttery pastry.

Decoration: Worker's Gild | Gilding at Home In her spectacular farmhouse kitchen in the Hamptons, a gilder shows how easy it is to add a luxurious touch—whether to a plate or a pendant.

10 Best Cookbooks Of the Year To produce F&W's annual Best of the Best cookbook, our testers reviewed a year's worth of contenders (about 150) to find 10 keepers.

A Yucatán Adventure On the latest of many visits to Mexico's Yucatán peninsula, a top chef is inspired anew by the unique cuisine. In between visits to Mayan ruins and snack shops, she creates recipes in a beautiful hacienda.

After Hours: Dine Like Napoleon | A Historian's Feast French courtly dinners were once served as buffets—until, some say, Napoleon stole the idea of course-by-course feasts from Russia. A party given by a historian of hospitality updates that tradition.

Awards: Spirits of the Year 2003 How to choose fom the hundreds of new spirits released every year? No need: we've done the work for you. Here, our top 10 picks, chosen in a blind tasting.

Back in the U.S.S.R. Raised on a Soviet diet of frankfurters and canned peas, a writer returns to a Moscow where expensive French cheeses and Japanese soba noodles are everywhere. Over cocktails at a stylish café, she wonders whether to feel excited or guilty.

Tastemakers: Greek Classicist: Terra Medi olive products

Tastemakers: Palette Teasers: Palette Fine Foods

Tastemakers: Sweet Specialists: Tiny Trapeze Confections

Home Presents at Every Price
Master Cook Puck's Christmas
Entertaining Look-Alike Luxe | Blowout and Bargain Parties
Wine Matters Magnum Opus
Last Bite Chocolate Layer Cake with Peppermint Ganache Frosting
Recipe Rescue Cookies
Tasting Notes Fact Sheet: Gift Wines
Fast 50 Superfast Dishes
Travel Where to Go Next in the Caribbean | December 2003
Well-Being Soup
Pairing of the Month Sweet-Spicy Ham & Beaujolais

News & Notes Openings: Word Around Town
News & Notes Restaurants: Mail-Order Gifts
News & Notes Design: Holiday Greetings | Miro Chun
News & Notes Equipment: Holiday Hot Line | Culinary Parts Unlimited
News & Notes Espresso Style | John Hardy
News & Notes Urgent Dispatch from a Trusted Correspondent | Jackson Hole, Wyoming
News & Notes Taste Test: Chocolate Cake Mixes
News & Notes Travel: Palm Beach Story
News & Notes Trend: Chocolate Adventurers