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August 2012

Features

  • A Cowboy Cookout at 10,000 Feet

    On a four-day, 55-mile horseback ride from Vail to Aspen, writer Eugenia Bone discovers how good outdoor cooking can get, thanks to Colorado chef Kelly Liken.
  • Hollywood Canning Party: Preservation Instinct

    Actor Bill Pullman, who’s appearing in the new documentary The Fruit Hunters, has turned his obsession with exotic fruit trees into a second career (almost). Here, he hosts a preserving party at his lush and lovely Hollywood orchard.
  • Andrew Zimmern's Favorite Twin Cities Restaurants

    Andrew Zimmern, host of Bizarre Foods and an F&W contributing editor, moved to Minneapolis in the early ’90s. “When I got here, salt and ketchup were radical seasonings,” he says. Here are some of Zimmern’s beloved Twin Cities spots.
  • Swim-Up Dinner Party

    Founded by two Chez Panisse cooks, The Market in Massachusetts is an ambitious fish shack steps from the Atlantic. Here, its founders throw a party for their crew.
  • Editor’s Letter

  • Directory 2012

    Where to find the beautiful dishes, linens, glassware and more from the pages of Food & Wine.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.