Perfect Summer Parties
Not every summer get-together has to be a backyard barbecue. F&W presents 10 playful new ideas for summer entertaining, inspired by everything from folk festivals to bikinis.
Gardens Without Borders
L.A. landscape designer Judy Kameon liberates herbs and other edible plants from the kitchen garden and uses them to create stunning outdoor spaces.
Is Napa America’s Best Vacation Spot?
A Napa vacation isn’t just for wine fanatics, writer Benjamin Wallace discovers, as he and his moderation-minded wife experience everything else the valley has to offer, from kayaking and tennis to artisanal cupcakes and charcuterie.
Farm-Fresh French Recipes
Whether entertaining at his farmhouse or creating recipes for his Le Pain Quotidien cafés, Alain Coumont loves showcasing vegetables—even, sometimes, in delectable vegan dishes.
Best Tomato Recipes from Andreas Viestad
“I want to be able to make the same tomato salad every day, and have it taste different,” says Andreas Viestad, the Norwegian TV chef–turned–celebrity farmer. Here, he shares his cooking philosophy and his very best tomato recipes.
Vegan Essentials
Alain Coumont, founder of Le Pain Quotidien, loves showcasing vegetables in his cooking. Here are his vegan pantry essentials.