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August 2009

Features & Columns

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Features

  • Perfect Summer Parties

    Not every summer get-together has to be a backyard barbecue. F&W presents 10 playful new ideas for summer entertaining, inspired by everything from folk festivals to bikinis.

  • Gardens Without Borders

    L.A. landscape designer Judy Kameon liberates herbs and other edible plants from the kitchen garden and uses them to create stunning outdoor spaces.

  • Induction Cooking: Ranges, Cooktops and Cookware

    Induction burners keep kitchens cool—and are energy-efficient, too.

  • Is Napa America’s Best Vacation Spot?

    A Napa vacation isn’t just for wine fanatics, writer Benjamin Wallace discovers, as he and his moderation-minded wife experience everything else the valley has to offer, from kayaking and tennis to artisanal cupcakes and charcuterie.

  • Editor’s Letter

  • Farm-Fresh French Recipes

    Whether entertaining at his farmhouse or creating recipes for his Le Pain Quotidien cafés, Alain Coumont loves showcasing vegetables—even, sometimes, in delectable vegan dishes.

  • Best Tomato Recipes from Andreas Viestad

    “I want to be able to make the same tomato salad every day, and have it taste different,” says Andreas Viestad, the Norwegian TV chef–turned–celebrity farmer. Here, he shares his cooking philosophy and his very best tomato recipes.

  • Vegan Essentials

    Alain Coumont, founder of Le Pain Quotidien, loves showcasing vegetables in his cooking. Here are his vegan pantry essentials.

Columns

Recipes

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BLT Bread Salad
Bacon-and-Leek Quiche
Basil Limeade Slushies
Braised Baby Artichokes with Tomato Coulis
Braised Duck with Pinot Noir, Cherry Tomatoes and Grapes
Brown Rice Pilaf with Green Olives and Lemon
Calzones
Cherry-Berry Pie
Chilled Red Bell Pepper Shooters
Chilled Zucchini Soup with Purslane
Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
Chive-Sage Salt
Chocolate Chip-Pretzel Bars
Crispy Baked Red Chile Chicken Wings
Cumin-Rubbed Leg of Lamb with Black Olive-Yogurt Sauce
Curry Quick Pickles
Fresh Blueberry Sauce
Fresh Tomato Bloody Marys
Fruit Smoothie
Green Bean-Tomato Salad with Herbs
Grilled Corn with Chile Butter and Cheese
Grilled Niçoise Tuna Steaks
Grilled Red Curry Chicken
Heirloom Tomato Salad
Herb Frittatas with Minty Tomato Salad
Herb-and-Endive Salad with Creamy Lime Dressing
Hibiscus-Ginger Beer Zingers
Iced Basil-and-Lemongrass Tea
Kogi Dogs
Layered Eggplant, Zucchini and Tomato Casserole
Lemon-Blueberry Cheesecake Parfaits
Linguine with Tomatoes, Baby Zucchini and Herbs
Mango-Glazed Turkey Breast
Minted Watermelon Popsicles
Mixed Greens with Shallot-Dijon Dressing
Mo's Sticky Ribs
Oven-Roasted Tomatoes Stuffed with Goat Cheese
Pan-Seared Apricots and Figs with Honey and Lavender
Pasta with Sizzled Sage
Puff-Pastry Tomato Tarts
Quinoa Salad with Sugar Snap Peas
Ratatouille Burgers
Rice Brittle Crunch
Rice-Noodle Salad with Chicken and Herbs
Roasted Poblano-Parsley Sauce
Sausage-and-Pepper Heros
Savory Tomato Parfaits
Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette
Soy Sauce Pork Loin with Cucumber Salad
Spicy Dill Quick Pickles
Spicy Lamb Shish Kebabs
Summer Blackberry Custards
Tomato Coulis
Tomato, Cucumber and Sweet Onion Salad with Cumin Salt
Tomato-Raspberry Granita
Turkey Burgers with Spicy Pickle Sauce
White Gazpacho
Winey-Briny Quick Pickles
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