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August 2009

Features

  • Perfect Summer Parties

    Not every summer get-together has to be a backyard barbecue. F&W presents 10 playful new ideas for summer entertaining, inspired by everything from folk festivals to bikinis.
  • Gardens Without Borders

    L.A. landscape designer Judy Kameon liberates herbs and other edible plants from the kitchen garden and uses them to create stunning outdoor spaces.
  • Induction Cooking: Ranges, Cooktops and Cookware

    Induction burners keep kitchens cool—and are energy-efficient, too.
  • Is Napa America’s Best Vacation Spot?

    A Napa vacation isn’t just for wine fanatics, writer Benjamin Wallace discovers, as he and his moderation-minded wife experience everything else the valley has to offer, from kayaking and tennis to artisanal cupcakes and charcuterie.
  • Editor’s Letter

  • Farm-Fresh French Recipes

    Whether entertaining at his farmhouse or creating recipes for his Le Pain Quotidien cafés, Alain Coumont loves showcasing vegetables—even, sometimes, in delectable vegan dishes.
  • Best Tomato Recipes from Andreas Viestad

    “I want to be able to make the same tomato salad every day, and have it taste different,” says Andreas Viestad, the Norwegian TV chef–turned–celebrity farmer. Here, he shares his cooking philosophy and his very best tomato recipes.
  • Vegan Essentials

    Alain Coumont, founder of Le Pain Quotidien, loves showcasing vegetables in his cooking. Here are his vegan pantry essentials.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.