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August 2007

Features

  • Honor Thy Farmer

    Chef Alex Roberts of Restaurant Alma in Minneapolis is known for fastidiously sourcing locally grown ingredients. His favorite farmer? His father.
  • Editor's Letter

  • Emeril Lagasse's Tips for Cooking and Eating With Kids

    With two kids at home and three childrens' cookbooks under his belt, chef Emeril Lagasse shares his best tips for cooking with kids.
  • Emeril Lagasse’s Tips for Raising Healthy Kids

    On television he extols bacon and butter, but at home, Emeril Lagasse cooks low-fat, vegetable-loaded dishes with his children.
  • Best Wines for Seafood

    Expert Guidance, from Whites to Reds to Rosés.
  • What's Your Food Personality: Picky or Adventurous?

    Cookbook author Melissa Clark creates recipes to please each type; then our panel of tasters puts her food to the test.
  • Wolfgang Puck's Home Cooking

    As he grills steaks and simmers corn soup for a family lunch, California-cuisine pioneer, Wolfgang Puck reflects on the 25th anniversary of his groundbreaking L.A. restaurant, Spago, and the future of his outrageously successful food empire.
  • Star Chefs the Next Generation

    Seven-year-olds today can tell Camembert from Fourme d'Ambert, and 11-year-olds aren't just taking cooking classes, they're teaching them. Here, writer Sara Dickerman talks to America's youngest foodies, and F&W presents the winners of our Ultimate Kid Cook Contest.
  • Nantucket Chefs' Clambake

    Amanda Lydon spent childhood summers on Nantucket. Now running one of the island's best restaurants with her fiancé, chef Gabriel Frasca, she still finds pleasure in the island's food rituals.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.