You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
Almost everything at The Kitchen in Colorado is eco-sensitive, down to the biodegradable straws. But here's the best part: luscious dishes like pork chops with herb salsa and chopped salad with goat cheese. Writer Lois Smith Brady explains why one of America's greenest restaurants is also one of its finest.