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August 2005 | Features & Columns

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Features

Not a Cook-Off Per Se

Not a Cook-Off Per Se It was more a love-in than a competition when Thomas Keller and Jonathan Benno of New York City's Per Se each took on the challenge of creating a fast menu using the same set of iconic summer ingredients.

Malibu Garden Party Landscape-designer-to-the-stars Jay Griffith created his own stunning Malibu retreat with entertaining in mind. Here, he invites friends to a gathering by the sea with a Mediterranean menu from top L.A. chef Michael Cimarusti.

Digging Up Maine's Best Recipes Linda Greenlaw, the Maine fisherman turned best-selling memoirist, is now something more: a cookbook author. She and her mother, Martha Greenlaw, talk about gathering ideas for their new collaboration, Recipes from a Very Small Island.

A Competitive Cook's Wild Ride A young cookbook author brings his best recipes to the Iowa State Fair. What will win—wholesome food or back-of-the-box cuisine?

Columns

Entertaining Olatz Schnabel
Fast Herbal Remedy
Fast Ingredient: Squid
Tastemaker Cheese Champ
Last Bite Cold and Creamy Mango-Coconut Terrine
Wine Matters Drinking Pinot Grigio and Proud of It
Well-Being Bell Peppers
Restaurants Where to Go Next: Vancouver Island
Travel Why Irish Chefs Love County Cork
Master Cook State of the Union
Tasting Notes Must-Drink Rosés

News & Notes Paris: Restaurant News
News & Notes Garden Fresh: Beauty
News & Notes Cacao Crazy
News & Notes Urgent Dispatch from F&W's Kate Krader: Santa Barbara
News & Notes Wine Notes From the Field: South Africa
News & Notes The Dish: Trends

Features

Columns

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