My F&W
quick save (...)

August 2005

Features

  • Not a Cook-Off Per Se

    It was more a love-in than a competition when Thomas Keller and Jonathan Benno of New York City's Per Se each took on the challenge of creating a fast menu using the same set of iconic summer ingredients.
  • Malibu Garden Party

    Landscape-designer-to-the-stars Jay Griffith created his own stunning Malibu retreat with entertaining in mind. Here, he invites friends to a gathering by the sea with a Mediterranean menu from top L.A. chef Michael Cimarusti.
  • Digging Up Maine's Best Recipes

    Linda Greenlaw, the Maine fisherman turned best-selling memoirist, is now something more: a cookbook author. She and her mother, Martha Greenlaw, talk about gathering ideas for their new collaboration, Recipes from a Very Small Island.
  • A Competitive Cook's Wild Ride

    A young cookbook author brings his best recipes to the Iowa State Fair. What will win—wholesome food or back-of-the-box cuisine?
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.