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August 2005

Issues:

Features & Columns

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Features

Not a Cook-Off Per Se
It was more a love-in than a competition when Thomas Keller and Jonathan Benno of New York City's Per Se each took on the challenge of creating a fast menu using the same set of iconic summer ingredients.
Malibu Garden Party
Landscape-designer-to-the-stars Jay Griffith created his own stunning Malibu retreat with entertaining in mind. Here, he invites friends to a gathering by the sea with a Mediterranean menu from top L.A. chef Michael Cimarusti.
Digging Up Maine's Best Recipes
Linda Greenlaw, the Maine fisherman turned best-selling memoirist, is now something more: a cookbook author. She and her mother, Martha Greenlaw, talk about gathering ideas for their new collaboration, Recipes from a Very Small Island.
A Competitive Cook's Wild Ride
A young cookbook author brings his best recipes to the Iowa State Fair. What will win—wholesome food or back-of-the-box cuisine?

Columns

Entertaining
Olatz Schnabel
Fast
Herbal Remedy
Fast
Ingredient: Squid
Last Bite
Cold and Creamy Mango-Coconut Terrine
Wine Matters
Drinking Pinot Grigio and Proud of It
Tasting Notes
Must-Drink Rosés
News & Notes
Garden Fresh: Beauty
News & Notes
Cacao Crazy

Recipes

See Features & Columns | Subscribe to the Magazine

Caramelized Peach Tatin

Cheesy Zucchini Casserole

Chilled Strawberry Soup with Mint Cream and Vanilla Crisps

Cold and Creamy Mango-Coconut Terrine

Confit of Peaches with Mint

Corn and Bacon Chowder

Crab, Avocado and Sorrel Salad with Carrot Vinaigrette

Crispy Salt-and-Pepper Squid

Curly Corn Dogs

Dandelion and Fig Salad with Serrano Ham and Grated Almonds

Dick's Amazing Stuffed Clams

Dilled Celery and Trout Salad

Fines Herbes Soup

Grated-Apple Tartlets

Greek Island Lamb Burgers with Grilled Feta

Green Peppers Stuffed with Salt Cod

Grilled Game Hens with Four Herbs

Grilled Garlic-Herb Bread

Grilled Spot Prawns with Crispy Shaved Vegetables

Heirloom Tomatoes Stuffed with Summer Succotash

Heirloom-Tomato Salad with Anchovies

Italian Seafood Salad with String Beans

Lemon-Blueberry Muffins

Maine Shrimp and Scallop Stew

Mama's Blueberry Buckle

New Potatoes with Goat Cheese and Marjoram Fondue

Peaches with Basil-Lime Ice

Point Lookout Lobster Salad

Pork Tenderloin Sandwiches with Creamy Blue Cheese Dressing

Pork with Parsley and Olives

Quick Pickled Pearl Onions

Roasted Saddle of Lamb with Anchovy-Herb Stuffing

Salmon Burgers with Horseradish-Dill Sauce

Sautéed Calamari with Chorizo

Seafood Newburg

Silky Red Peppers with White Anchovies and Watercress

Spicy Corn Pudding with Roasted Red Pepper

Spicy Red Pepper and Walnut Dip

Stir-Fried Shrimp with Bacon, Mint and Chiles

Summer Squash Soup with Basil

Summer Vegetable and Potato Salad with Anchovy Dressing

Sweet Corn Salad with Green Beans and Hazelnuts

Sweet Pepper and Fig Peperonata

Tangy Salt-Roasted Fennel

Tender Chickpea Pancakes

Toasted Panzanella with Tomato and Fennel

Tomato-Basil Chicken with Spices

Whole Grilled Chicken with Wilted Arugula

Yogurt Pudding with Red and Golden Raspberries

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