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August 2005

Features

  • Not a Cook-Off Per Se

    It was more a love-in than a competition when Thomas Keller and Jonathan Benno of New York City's Per Se each took on the challenge of creating a fast menu using the same set of iconic summer ingredients.
  • Malibu Garden Party

    Landscape-designer-to-the-stars Jay Griffith created his own stunning Malibu retreat with entertaining in mind. Here, he invites friends to a gathering by the sea with a Mediterranean menu from top L.A. chef Michael Cimarusti.
  • Digging Up Maine's Best Recipes

    Linda Greenlaw, the Maine fisherman turned best-selling memoirist, is now something more: a cookbook author. She and her mother, Martha Greenlaw, talk about gathering ideas for their new collaboration, Recipes from a Very Small Island.
  • A Competitive Cook's Wild Ride

    A young cookbook author brings his best recipes to the Iowa State Fair. What will win—wholesome food or back-of-the-box cuisine?
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.