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Quick No-Cook Recipes Is it too hot to turn on the oven, or even the stove? Then don't. The recipes here require no cooking at all. Instead, they rely on exceedingly fresh produce in its most naked state, sometimes combined with meat or seafood you can buy ready to eat—salami, prosciutto, roast chicken, tuna. Vibrant condiments and herbs heighten the flavors. These no-cook meals are all about simplicity and speed, and they're so satisfying that even the salads won't leave you looking for a hamburger afterward.

Rooftop Garden Party Cookbook author Gail Monaghan has created a lush garden overlooking Manhattan's gritty Meatpacking District. Her friends come to enjoy the views, the breeze and—on this balmy summer day—the food.

Seven Essential Tips to Safe Canning Before trying any of the recipes here, you need to know how to sterilize the jars and their metal caps and rims and process the filled jars to ensure bacteria-free jams and preserves. Here’s what to do.

Heaven Preserve Us The edenic rocky mountain town of Crawford, Colorado, is absolutely wild about canning. A new summer resident turned passionate preserver shares her easiest, tastiest recipes

Life of Pie On a Midwestern road trip, a writer zigzags from one small-town café to another in search of spectacular pie. Here she extols her favorite discoveries and the bakers behind them—some sweet as peaches, others tart as rhubarb.

Basic Tips for First-Time Canners

Travel Portland By the Glass
Fast Skinless Chicken Breasts
Home French Country Style
Wine Matters Let's Do the Twist
Pairing of the Month Lobster Roll & Rosé
Recipe Rescue Cooking Corn
Tasting Notes Fact Sheet: Chardonnay
Kitchens 10 Best New Tools
Well-Being Berries
Restaurants Where To Go Next in Barcelona
Last Bite White Fudge Sundae

News & Notes Food Find: Aroma Therapy | Najla's Gone Chunky frozen cookie dough
News & Notes Design: Smooth Move
News & Notes Five Rules for Stress-Free Entertaining
News & Notes Wine: A Great White
News & Notes Spirits: Gin Revival | Wet by Beefeater
News & Notes Style: Flower Girl | Chestnuts in the Tuileries
News & Notes Taste Test: Canned Chicken Broth
News & Notes Travel: Going On a Vegetable Vacation
News & Notes Trend: Cattle Call