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August 2000

Features

  • Pan-American Express

    Six quick Latin sauces from a chef who draws inspiration from all around the Americas.
  • Rooting Section

    Root-beer lovers are loners, united by their loyalty to the only soft drink that gets its own glassware.
  • Small Wonder

    Providence, the tiny capital of the nation's littlest state, has suddenly emerged as a big restaurant town.
  • Freezing Guide: Summer Vegetables

  • Global Cooling

  • Insider's Jamaica

    Rita Marley, the widow of reggae legend Bob Marley, digs into a plate of escovitch and dishes about some of her favorite Jamaican food.
  • Born To Rhône

    A lunch with dynamo winemaker Michel Chapoutier, the fastest-moving man in the Rhône valley.
  • Chilling Out

    A guide to freezing--and cooking--summer vegetables at their peak.
  • Elizabeth Falkner Scores!

    The talented pastry chef knows how to achieve all her goals----at her hot new San Francisco cafe, on the soccer field and with the perfect postworkout meal.
  • Blanc Check

    As a summer wine--and a great value--California Sauvignon Blanc beats Chardonnay 10 times out of 10.
  • Soul Survivor

    How a young refugee from Wall Street helped a 91-year-old ex-seamstress keep a legendary fried-chicken restaurant alive.
  • Sydney Tastemakers

    When a million visitors show up for the Olympics next month, they'll find more than sports: Sydney is one of the most exciting places in the world to eat. Here are some of the people who shape the city's food scene.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.