My F&W

quick save (...)

Advanced Search

August 1998

Issues:

Features & Columns

See Recipes | Subscribe to the Magazine

Features

Chefs at Home | The Affordable Kitchen
Maria Helm of San Francisco's PlumpJack Cafe creates a welcoming place on a budget.
Chefs at Home | The Country Kitchen
Gray Kunz of Manhattan's Lespinasse transforms a stable into a cook's fantasy.
Chefs at Home | The Modernist Kitchen
For Emily Luchetti of San Francisco's Farallon, perfection means simple lines, soaring spaces.
Eyes on Ireland | reinventing Irish cuisine
Chefs in the southwest are reinventing Irish cuisine, and the world is taking notice.
Welcome to the Club | Cooking Clubs
Membership in a cooking club has its privileges--especially when someone in the group is a professional chef
Techno-Cooking
Four recipes that make the most of small kitchen appliances
The Raw & the Cooked
Or why you should put down that raw carrot and steam it instead.
The Young Chef and the Sea
At his Nantucket beach shack, Mark Gottwald creates a terrific lunch with seafood he caught that morning.

Columns

Recipes

See Features & Columns | Subscribe to the Magazine

Almond Berry Cakes

Almond Butter Tuiles

Beef Tenderloin with Red Pepper-Walnut Sauce

Black Bass with Grilled Celery Root and Ginger

Caramelized Apple Upside-Down Spice Cake

Carrot Shallot Puree

Chilled Strawberry Champagne Soup

Crisp Poppy and Sesame Lavash

Cucumber-Watercress Soup

Dried Plum and Garlic Compote

Fresh Tomato Salsa

Fried Bass Fingers

Goat Cheese Cake with Mixed Berries

Grilled Eggplant Dip

Grilled Lobster Tails with Sorrel-Sauternes Sauce

Grilled Shrimp with Fennel and Lemon

Horseradish Cream

Israeli Couscous and Corn Salad

Leg of Lamb Kebabs with Pomegranate Glaze

Lentils with Thyme

Mussels with Curry Yogurt

Peach Ice Cream Sodas

Pineapple-Mango Juice

Pistachio Baklava

Potato and Lobster Claw Salad

Potato-Apple Galette with Horseradish Cream

Provençal Herb and Lemon Roasted Chicken

Skillet Pita Breads

Spiced Shrimp and Calamari Sauté

Spicy Tomato Sauce

Summer Vegetable Pasta

Toasted Almond Raspberry Cake

Wilted Spinach with Shallot Vinaigrette

Yogurt Lime Sorbet

Yogurt and Mint Sauce

advertisement

advertisement