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This Month's Issue

May 2008 | Features & Columns See Recipes Subscribe to the Magazine

Features

Cruising the Mediterranean with Jacques Pépin On a sailing of the luxurious M/S Regatta, the star chef croons in a karaoke contest, plucks wild bay laurel from a roadside bush, eats flaky Greek pastry and teaches spectacular recipes inspired by his Italian shore excursions.
Istanbul’s Newest Tastemaker Whether she’s teaching her butcher-shop customers how to cook steak or divulging Istanbul’s best places to eat, Defne Koryürek is the ultimate food insider. Here she shares the ingredient-centric recipes she loves.
Vegetables: What Spain’s Most Creative Chefs Are Obsessed with Now A post-Adrià generation of chefs is forsaking luxe beef and pricey seafood and turning its attention to potatoes, carrots, beets and other humble vegetables.
What Foodie Travelers Bag Abroad Food-obsessed travelers come home with everything from Indian spices to Greek porcelain. Here, eight tastemakers reveal their favorite finds from trips around the world. F&W picks the perfect bags in which to pack them.

Columns

Chef Recipes Made Easy A Lesson in Mexican Flavors
Fast Picnic Salads
Kitchens East-West Kitchen Wisdom
Kitchens Inside Chef Suvir Saran’s East-West Kitchen
Last Bite Berry-Brioche Bread Pudding
Master Cook Mario Batali’s Italian Grilling
Speaking Out Transporting Meals: An Overachiever’s Lament
Tasting Room 5 Fantastic Cachaças
Tasting Room The Essence of Pinot Noir
Tasting Room World’s 30 Best Pinot Noirs
Test Kitchen Perfecting the Cupcake
Travel Cachaça: The Spirit of Brazil
Travel Chocoholic’s Dream
Travel Everday Food of Israel: On the Hummus Hunt
Travel Israeli Restaurant Picks
Travel Kansas City, MO
Travel Where to Stay and Eat in Spain
Well-Being A Pastry Chef’s Healthy Desserts
Wine Touring Châteauneuf-du-Pape: Where To Go, Eat and Drink
Wine Matters Buying guide: Six Favorite Châteauneufs
Wine Matters France’s Most Seductive Wine
News & Notes Bookmark
News & Notes Calling All Wine Adventurers
News & Notes Chef Dispatch: Rob Evans from the Road
News & Notes Design Finds
News & Notes Favorite Moroccan Export
News & Notes Gorgeous Venetian-palazzo Style
News & Notes Great Kitchen Import: Design for Less
News & Notes Great Kitchen Import: Fridges with a Conscience
News & Notes Great Kitchen Import: Stylish Stoves
News & Notes Great Kitchen Import: Two Companies To Seek Out
News & Notes Insider’s India
News & Notes Searching For The Next Jamie Oliver
News & Notes Sloe Process
News & Notes Trains and Champagnes
News & Notes Wooly Pigs

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