Food & Wine

spinner
This Month's Issue

January 2008 | Features & Columns See Recipes Subscribe to the Magazine

Features

100 Tastes to Try in ‘08 For this annual guide, F&W editors search out the most exciting new foods to taste, restaurants to try, places to visit and drinks to enjoy. We hope you’ll get to sample all 100 by next New Year’s Eve—and be ready to start again!
Breakfast: A Wake-Up Call Chefs like Los Angeles’ Neal Fraser have started setting their alarms early so they can serve exquisite breakfasts—from ricotta pancakes and brioche French toast to braised pork shanks with poached eggs.
Fabulous Trips for the Food-and-Wine Obsessed A year’s worth of fantastic tours and camps led by chefs, cookbook authors and other experts. Unless otherwise noted, prices are for one person, including accommodations but not airfare.
Great Food Trucks Iconoclast chefs bring their food to the streets.
Highbrow Bar Food Top chefs are the new cocktail collaborators.
Olympic Buzz in Beijing What’s new in China’s capital for 2008.
Oregon’s Great Chardonnays Oregon has been known for its superb Pinot Noirs, but its Chardonnays now rival California’s. Here are three to try:

Columns

Entertaining A Denim & Cocktail Guru’s Mexican Fiesta
Last Bite Flaky Blood Orange Tart
Restaurants Best Restaurant Dishes to Try in 2008
Travel An Insider’s Guide to Hawaii

MARKETPLACE

 

205