| October 2007 | Features & Columns |
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Features
A Brilliant Australian Pairing
Chef Neil Perry and winemaker Jeffrey Grosset, two of Australia's biggest stars, are also among its most famous collaborators. Here they pair their favorite recipes and wines and talk about the food-friendliness of Australian bottlings.
An Artist with an Oven
John Pomp uses the same skills to cook as he does to blow glass for his gorgeous bowls and vases. He shows off all of his talents at dinner parties in his Brooklyn studio.
Baja: A Wine Tour
On a trip to Valle de Guadalupe in Mexico, writer Abe Opincar meets talented new winemakers— some of whom moonlight as pilots and oceanographers—and hears rumors of talking gorillas.
Recollections of a Hindu Hedonist
Novelist Akhil Sharma grew up in a teetotaling Indian household. Here, he tells how discovering a passion for great wine helped him create a new identity out of a painful past.
Spanish Food & Wine (A Crash Course)
F&W's Ray Isle profiles three of Spain's greatest grapes, and cookbook author Janet Mendel shares their classic recipe matches.
Columns
Chef Recipes Made Easy Simple, Tasty Vietnamese Cooking
Entertaining Harvest Party, Mexican-Style
Entertaining Sangria Without Apologies
Entertaining Sommeliers: The New Party Essentials
Fast Quickest Cutlets
Honors American Wine Awards ’07
Kitchens Retro-Cool Kitchen
Last Bite Cocoa Tuiles with Nuts
Master Cook How to Cook with Wine:
A Master Class
Tasting Room Superstars & Super Steals
Test Kitchen The Fluffiest Cheese Soufflé
Travel Birmingham, AL
Travel Napa and Sonoma's Best Winery Tours
Travel The Appeal of Argentina's Wine Country
Travel Where To Go Next: Las Vegas
Well-Being Delicious Food to Fuel a Workout
Wine 7 Rules for Perfect Pairing
Wine Burgundy: America’s Best Sources
Wine Burgundy: The Cult Bottles
Wine Burgundy: The Movers & Shakers
Wine Burgundy: Under-the-Radar Bottles
Wine Burgundy: What You Need to Know Now
Wine The Promise of Paso Robles
Wine Matters Understanding Oak: A Travelogue
Entertaining Harvest Party, Mexican-Style
Entertaining Sangria Without Apologies
Entertaining Sommeliers: The New Party Essentials
Fast Quickest Cutlets
Honors American Wine Awards ’07
Kitchens Retro-Cool Kitchen
Last Bite Cocoa Tuiles with Nuts
Master Cook How to Cook with Wine:
A Master Class
Tasting Room Superstars & Super Steals
Test Kitchen The Fluffiest Cheese Soufflé
Travel Birmingham, AL
Travel Napa and Sonoma's Best Winery Tours
Travel The Appeal of Argentina's Wine Country
Travel Where To Go Next: Las Vegas
Well-Being Delicious Food to Fuel a Workout
Wine 7 Rules for Perfect Pairing
Wine Burgundy: America’s Best Sources
Wine Burgundy: The Cult Bottles
Wine Burgundy: The Movers & Shakers
Wine Burgundy: Under-the-Radar Bottles
Wine Burgundy: What You Need to Know Now
Wine The Promise of Paso Robles
Wine Matters Understanding Oak: A Travelogue
News & Notes 8 Health Benefits of Drinking Wine
News & Notes Best New Sommelier-Made Wines
News & Notes Coupe Comeback
News & Notes Do-it-yourself Vinotherapy
News & Notes Redefining Wine Style
News & Notes Short and Sweet
News & Notes The Healing Power of Grapes
News & Notes Best New Sommelier-Made Wines
News & Notes Coupe Comeback
News & Notes Do-it-yourself Vinotherapy
News & Notes Redefining Wine Style
News & Notes Short and Sweet
News & Notes The Healing Power of Grapes
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